Embark on a delightful baking adventure with this Church’s Honey Butter Biscuits recipe, which replicates the sweet, buttery flavor of the famous fast-food favorite. This recipe is perfect for anyone who loves soft, flavorful biscuits with just the right touch of honey sweetness.

Ideal for a comforting breakfast or as a side to any meal, these biscuits bring the taste of Church’s right into your kitchen. Ready to enjoy homemade biscuits that are sure to impress? Let’s get baking with this simple and rewarding recipe.
Sweet and Buttery: A Treat for Any Occasion
This Church’s Honey Butter Biscuits recipe offers a perfect blend of sweetness and richness, making it a hit for any biscuit lover. It’s a great choice for bakers looking for an easy-to-make biscuit that delivers on both taste and texture.
Here’s how to achieve those perfectly soft and sweet biscuits, complete with tips to ensure they come out golden and delicious every time.
Pro Tips for Perfect Honey Butter Biscuits:
- Cold Butter is Key: Use cold butter to cut into the flour for flaky, soft biscuits.
- Gentle Mixing: Mix the ingredients until just combined to avoid overworking the dough, which can lead to tough biscuits.
- Even Rolling: Roll the dough evenly to ensure uniform baking and perfectly shaped biscuits.
- Brush with Butter: Brush the biscuits with melted butter right out of the oven for added flavor and a soft exterior.
- Serve Warm: Enjoy these biscuits warm for the best texture and taste, ideally fresh from the oven.
Church’s Honey Butter Biscuits Recipe:
- Preparation time: 15 minutes
- Cooking time: 15 minutes
- Servings: 12 biscuits
- Equipment: Baking sheet, biscuit cutter
Get ready to fill your home with the aroma of baking biscuits that are sure to delight.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- ½ cup buttermilk
- ¼ cup honey
- 2 tablespoons butter, melted (for brushing)
Directions:
- Preheat Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, and salt.
- Cut in Butter: Use a pastry cutter or two forks to cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Combine Wet Ingredients: In a small bowl, whisk together buttermilk and honey.
- Make Dough: Add the wet ingredients to the dry ingredients, stirring just until the dough comes together. Avoid overmixing.
- Knead and Roll: Turn the dough onto a floured surface. Gently knead and roll to about ½-inch thickness.
- Cut Biscuits: Use a biscuit cutter to cut out rounds. Place biscuits on the prepared baking sheet.
- Bake: Bake for 12-15 minutes, or until golden brown.
- Brush with Butter: Immediately after baking, brush the warm biscuits with melted butter.
- Serve: Enjoy your Church’s Honey Butter Biscuits warm, perfect as a standalone treat or paired with your favorite meal.
Ready to Enjoy!
These Church’s Honey Butter Biscuits offer a fabulous taste experience, bringing a touch of sweetness and comfort to your table with minimal effort. Serve them fresh and warm to truly capture the essence of this beloved treat!
PrintChurch’s Honey Butter Biscuits ( CopyKat )
Get ready to fill your home with the aroma of baking biscuits that are sure to delight.
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- ½ cup buttermilk
- ¼ cup honey
- 2 tablespoons butter, melted (for brushing)
Instructions
- Preheat Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, and salt.
- Cut in Butter: Use a pastry cutter or two forks to cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Combine Wet Ingredients: In a small bowl, whisk together buttermilk and honey.
- Make Dough: Add the wet ingredients to the dry ingredients, stirring just until the dough comes together. Avoid overmixing.
- Knead and Roll: Turn the dough onto a floured surface. Gently knead and roll to about ½-inch thickness.
- Cut Biscuits: Use a biscuit cutter to cut out rounds. Place biscuits on the prepared baking sheet.
- Bake: Bake for 12-15 minutes, or until golden brown.
- Brush with Butter: Immediately after baking, brush the warm biscuits with melted butter.
- Serve: Enjoy your Church’s Honey Butter Biscuits warm, perfect as a standalone treat or paired with your favorite meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
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