Chocolate Chip Cookie Dough Brownies

Dive into the delightful layers of these Chocolate Chip Cookie Dough Brownies, where the rich intensity of brownies meets the nostalgic sweetness of cookie dough. This recipe is a dream come true for those who love to get the best of both worlds chocolatey depth and creamy cookie bliss.

Perfect for gatherings, special treats, or just a night in, these brownies promise to be a hit. Ready to whip up a batch of this heavenly dessert? Follow these steps to create a dessert that’s as fun to make as it is to eat.

Lusciously Layered: Your New Dessert Favorite

With their two distinct layers, these brownies offer a delightful texture and taste experience. Here’s a step-by-step guide to ensure that each layer complements the other perfectly.

Key Tips for Perfect Brownies:

1. Precise Baking: Bake the brownie layer just until set to keep it soft under the cookie dough.
2. Room Temperature Ingredients: Ensure your butter is softened for the cookie dough to achieve a smooth, spreadable consistency.
3. Chill Before Cutting: Let the assembled brownies chill thoroughly to set the cookie dough, making cutting cleaner and easier.

Chocolate Chip Cookie Dough Brownies Recipe:

• Preparation time: 20 minutes
• Cooking time: 25 minutes
• Chilling time: 1 hour
• Servings: 16
• Kitchen Tools Needed: 9x9 inch baking pan, mixing bowls

Treat yourself and your loved ones to these irresistible brownies, a perfect blend of two beloved desserts.

Ingredients:

For the Brownie Layer:

• ½ cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ⅓ cup unsweetened cocoa powder
• ½ cup all-purpose flour
• ¼ teaspoon salt
• ¼ teaspoon baking powder

For the Cookie Dough Layer:

• ½ cup butter, softened
• ¼ cup granulated sugar
• ½ cup light brown sugar, packed
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ½ cup chocolate chips

Baking Instructions:

1. Prepare for Baking: Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan.
2. Make the Brownie Layer: In a bowl, mix together melted butter, 1 cup sugar, eggs, and 1 teaspoon vanilla until smooth. Add cocoa, ½ cup flour, salt, and baking powder, mixing until combined. Pour into the prepared pan, smoothing out evenly.
3. Bake the Brownie Base: Place in the oven and bake for 20-25 minutes, or until the top is set and a toothpick comes out clean.
4. Prepare the Cookie Dough Layer: While the brownie cools, cream together ½ cup butter, granulated sugar, and brown sugar until fluffy. Blend in milk and 1 teaspoon vanilla. Gradually mix in 1 cup flour until just combined. Fold in chocolate chips.
5. Assemble the Layers: Spread the cookie dough evenly over the cooled brownie layer.
6. Chill to Set: Refrigerate the brownies for at least 1 hour to firm up the cookie dough layer.
7. Slice and Serve: Once chilled, cut into squares and serve. Enjoy the gooey brownie base topped with the creamy cookie dough layer!

Ready to Enjoy!

These Chocolate Chip Cookie Dough Brownies offer a delightful combination of textures and flavors that make them a standout dessert. Whether you’re serving them at a party or enjoying a slice as a treat, they’re sure to bring smiles and satisfaction. Enjoy the decadence of every bite!

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