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Chocolate Chip Cookie Cheesecake

Chocolate Chip Cookie Cheesecake

This Chocolate Chip Cookie Cheesecake doesn’t just satisfy sweet tooth cravings; it’s a masterpiece of flavors and textures. From its crunchy cookie crust to its rich, chocolatey filling, this cheesecake is sure to become a beloved recipe in your dessert repertoire.

  • Total Time: 1 hour 5 minutes
  • Yield: 8-10 1x

Ingredients

Scale

  • 1 1/2 cups crushed chocolate chip cookies
  • 1/4 cup unsalted butter, melted
  • 3 packages (8 ounces each) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 cup mini chocolate chips, plus extra for topping
  • Whipped cream, for garnish

Instructions

  1. Prepare the Oven and Pan: Preheat to 350°F (175°C). Grease your springform pan.
  2. Create the Crust: Mix crushed cookies and butter. Press firmly into the bottom of the pan.
  3. Make the Filling: In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla.
  4. Add Sour Cream and Chips: Fold in sour cream and mini chocolate chips. Pour over the crust.
  5. Bake: Cook for 45 minutes. Turn off the oven, let the cheesecake sit inside for 1 hour.
  6. Chill: Refrigerate overnight, or at least 4 hours.
  7. Garnish and Serve: Top with extra chocolate chips and whipped cream before serving.
  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes