Embark on a culinary journey with this classic Chinese Fried Rice recipe, blending traditional flavors with the comfort of home cooking. Perfect for using up leftover rice, this dish transforms simple ingredients into a savory masterpiece.

Ideal for a quick lunch or a versatile dinner side, this recipe is a staple in Chinese cuisine. Ready to add a touch of Asia to your meal with minimal effort? Let’s whip up this quick and delicious fried rice.
Flavorful and Versatile: Your Go-To Fried Rice Recipe
This Chinese Fried Rice not only offers a delightful mix of textures and tastes but also the flexibility to add or swap ingredients based on your preferences. It’s a fantastic way to incorporate leftovers into something new and exciting.
Pro Tips for Perfect Fried Rice:
- Use Cold Rice: Start with cold, day-old rice to prevent the dish from becoming mushy.
- High Heat Cooking: Use high heat to replicate the authentic taste and keep the veggies crisp.
- Cook Ingredients Separately: This ensures each component is cooked just right before combining.
- Season Well: Balance the soy sauce and oyster sauce to enhance the umami flavor without overpowering.
- Quick Stir-Frying: Keep the ingredients moving in the pan to evenly cook and infuse flavors.
Classic Chinese Fried Rice Recipe:
- Preparation time: 10 minutes
- Cooking time: 10 minutes
- Servings: 4
- Equipment: Large skillet or wok
Discover how simple ingredients can create a burst of flavor in just minutes with this foolproof fried rice recipe.
Ingredients:
- 2 cups cooked white rice, cooled (preferably leftover from the previous day)
- 2 tablespoons sesame oil, divided
- 1 onion, chopped
- ½ cup frozen peas and carrots, thawed
- 2 eggs, lightly beaten
- 2 tablespoons soy sauce
- 1 teaspoon oyster sauce (optional)
- 2 green onions, sliced
- Salt and pepper to taste
Directions:
- Heat the Oil: In a large skillet or wok, heat one tablespoon of sesame oil over medium-high heat.
- Sauté Onion: Add the chopped onion and cook until translucent, stirring frequently.
- Cook Vegetables: Add the peas and carrots to the skillet and cook until warmed through.
- Scramble the Eggs: Push the vegetables to the side of the skillet. Add the remaining sesame oil to the empty side and pour in the beaten eggs. Scramble until nearly cooked through, then mix with the vegetables.
- Combine with Rice: Add the cooled rice to the skillet. Break up any clumps and stir to combine all ingredients evenly.
- Season the Dish: Drizzle with soy sauce and optional oyster sauce. Stir well to ensure the rice is evenly coated and heated through.
- Final Touches: Season with salt and pepper. Adjust the seasoning to your taste.
- Garnish and Serve: Sprinkle sliced green onions over the top just before serving.
Ready to Enjoy!
Serve your Chinese Fried Rice as a hearty main dish or as the perfect complement to other Asian-inspired dishes. This easy, versatile recipe is sure to become a favorite in your culinary repertoire, bringing simple, delicious meals to your table any day of the week.
PrintChinese Fried Rice
Discover how simple ingredients can create a burst of flavor in just minutes with this foolproof fried rice recipe.
- Total Time: 20 minutes
- Yield: 4 1x
Ingredients
- 2 cups cooked white rice, cooled (preferably leftover from the previous day)
- 2 tablespoons sesame oil, divided
- 1 onion, chopped
- ½ cup frozen peas and carrots, thawed
- 2 eggs, lightly beaten
- 2 tablespoons soy sauce
- 1 teaspoon oyster sauce (optional)
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Heat the Oil: In a large skillet or wok, heat one tablespoon of sesame oil over medium-high heat.
- Sauté Onion: Add the chopped onion and cook until translucent, stirring frequently.
- Cook Vegetables: Add the peas and carrots to the skillet and cook until warmed through.
- Scramble the Eggs: Push the vegetables to the side of the skillet. Add the remaining sesame oil to the empty side and pour in the beaten eggs. Scramble until nearly cooked through, then mix with the vegetables.
- Combine with Rice: Add the cooled rice to the skillet. Break up any clumps and stir to combine all ingredients evenly.
- Season the Dish: Drizzle with soy sauce and optional oyster sauce. Stir well to ensure the rice is evenly coated and heated through.
- Final Touches: Season with salt and pepper. Adjust the seasoning to your taste.
- Garnish and Serve: Sprinkle sliced green onions over the top just before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
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