Chile Relleno Casserole

Embark on a culinary journey with the Chile Relleno Casserole, where the rich flavors of poblano peppers and melted cheese meet in a delightfully comforting bake. This dish is a simplified twist on the classic Mexican chile relleno, perfect for any meal that calls for a hearty, warming touch.

Whether you’re gathering for a family dinner or looking for a satisfying dish to spice up your meal rotation, this casserole offers a flavorful escape. Ready to bring a bit of culinary excitement into your kitchen? Let’s prepare this easy yet impressive recipe.

Flavor-Packed and Satisfying: A Must-Try Casserole Recipe

This Chile Relleno Casserole is not just about the blend of cheeses and mild heat from the poblanos it’s a celebration of texture and taste that turns a simple meal into a special occasion. Each ingredient is chosen to complement the others perfectly, creating a dish that’s as delicious as it is easy to make.

Expert Tips for the Ultimate Chile Relleno Casserole:

1. Char the Peppers Well: Ensure the poblano peppers are well-charred to peel them easily and to add a smoky flavor.
2. Layer Cheese Generously: Don’t skimp on the Monterey Jack cheese inside the peppers for that creamy melt.
3. Whisk
   for Fluffiness: Beat the eggs until fluffy before adding the other ingredients to create a light, airy texture in the bake.
4. Check Doneness: Bake until the top is golden and the center sets to avoid any sogginess.
5. Serve with Sides: Enhance the dish with salsa and sour cream for added flavor and creaminess.

Chile Relleno Casserole Recipe:

• Preparation time: 15 minutes
• Cooking time: 40 minutes
• Servings: 4
• Equipment: Oven, 8x8 inch baking dish, mixing bowl

Transform your dining experience with this simple yet robust dish that brings the essence of Mexican cuisine to your table.

Ingredients:

• 4 large poblano peppers, charred, peeled, and deseeded
• 8 ounces Monterey Jack cheese, sliced
• 4 large eggs
• 2 tablespoons all-purpose flour
• 1 teaspoon baking powder
• ½ cup milk
• ½ teaspoon salt
• 1 cup cheddar cheese, shredded
• Salsa and sour cream for serving

Directions:

1. Prep the Oven and Dish: Preheat the oven to 350°F (175°C). Grease an 8x8 inch baking dish.
2. Arrange the Peppers: Place the charred and prepared poblano peppers flat in the dish. Tuck slices of Monterey Jack cheese inside each pepper.
3. Create the Egg Mixture: In a mixing bowl, beat the eggs until fluffy. Add flour, baking powder, milk, and salt, beating until smooth.
4. Assemble the Casserole: Pour the egg mixture over the peppers. Sprinkle shredded cheddar cheese on top.
5. Bake to Perfection: Bake for 35-40 minutes, or until the casserole is set and the cheese is lightly browned on top.
6. Serve and Enjoy: Offer the casserole warm with sides of salsa and sour cream.

Ready to Enjoy!

This Chile Relleno Casserole is a perfect dish for those who love a combination of easy preparation and delicious, comforting flavors. It’s a versatile recipe that fits well within any meal plan, promising a delightful taste with every bite. Enjoy the warmth and richness of this beloved dish tonight!

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