Chicken Tortilla Bake

This Chicken Tortilla Bake brings together hearty ingredients in a layered, casserole-style dish that is bursting with flavor. Perfect for a family dinner or a casual gathering, this recipe combines the savory goodness of chicken, black beans, and corn with the zest of tomatoes and spices, all nestled between layers of soft tortillas and melted cheese.

Whether you’re craving a touch of Mexican cuisine or simply looking for a new way to serve up some dinner favorites, this bake is sure to satisfy. Get ready to enjoy a meal that's as fun to prepare as it is to eat!

A Cozy Meal Made Easy

This Chicken Tortilla Bake is designed for simplicity and flavor, making it a fantastic choice for busy weeknights or a relaxing weekend dinner.

Essential Tips for the Perfect Bake:

1. Layering Logic: Ensure each layer is evenly spread to create a harmonious blend of flavors in every bite.
2. Cheese Coverage: Generous cheese topping ensures a gooey, golden crust.
3. Baking Uncovered: Finish baking uncovered to achieve a deliciously crispy top layer.

Chicken Tortilla Bake Recipe:

• Preparation time: 20 minutes
• Cooking time: 40 minutes
• Servings: 6
• Equipment: 9x13 inch baking dish

Ingredients:

• 3 cups cooked chicken, shredded
• 1 (15 oz) can black beans, rinsed and drained
• 1 (15 oz) can corn, drained
• 1 (10 oz) can diced tomatoes with green chilies, undrained
• 1 (8 oz) can tomato sauce
• 1 cup salsa
• 1 teaspoon ground cumin
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and black pepper to taste
• 12 corn tortillas
• 2 cups cheddar cheese, shredded
• Fresh cilantro, chopped for garnish
• Sour cream, for serving

Directions:

1. Preheat and Prepare: Heat your oven to 350°F (175°C) and grease your baking dish.
2. Mix the Filling: In a large bowl, combine the chicken, black beans, corn, diced tomatoes with green chilies, tomato sauce, salsa, cumin, garlic powder, onion powder, salt, and pepper.
3. Layer the Base: Tear the tortillas into strips or pieces and arrange half in the bottom of the baking dish.
4. Assemble Layers: Spread half of the chicken mixture over the tortillas and sprinkle with one cup of cheese. Repeat with the remaining tortillas, chicken mixture, and cheese.
5. Bake: Cover with foil and bake for 30 minutes. Remove the foil and continue baking for 10 more minutes or until the cheese is bubbly and slightly golden.
6. Garnish and Serve: Sprinkle with fresh cilantro and serve warm with a side of sour cream.

Ready to Enjoy!

This Chicken Tortilla Bake is a warming dish that delivers comfort in every bite. It’s perfect for when you need a satisfying meal that feels like a hug in a dish. With layers of flavor and texture, it’s a full meal that will bring everyone to the table with smiles. Enjoy the ease of preparation and the delightful combination of flavors that make this recipe a must-try for any home cook.

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