Chicken Pot Pie Pasta

Embark on a culinary adventure with this Chicken Pot Pie Pasta recipe, which combines the heartwarming flavors of a classic chicken pot pie with the hearty comfort of pasta. This dish is perfect for anyone looking for a satisfying meal that brings together the best of both worlds in one delicious skillet.

Whether it's a casual family dinner or a need for a comforting meal, this pasta dish is sure to satisfy. Ready to transform simple ingredients into a mouth-watering dinner? Let's dive into this straightforward and utterly rewarding recipe.

Hearty and Homely: Your New Favorite Pasta Dish

This Chicken Pot Pie Pasta not only delivers on comfort but also on flavor, with every forkful reminiscent of the cozy, familiar taste of homemade pot pie. Here’s how you can whip up this delightful dish, complete with tips to ensure it turns out perfectly creamy and flavorful.

Pro Tips for Perfect Chicken Pot Pie Pasta:

1. Sauté Vegetables Well: Start by cooking the onions, carrots, and celery until they are just soft, releasing their natural sweetness.
2. Thicken with Flour: Sprinkle flour evenly to ensure it coats the ingredients, which helps thicken the sauce seamlessly without clumps.
3. Simmer to Perfection: Allow the broth and cream mixture to simmer until thickened—this is key for achieving the right consistency.
4. Season Accurately: Season with salt, pepper, and thyme to complement the creamy sauce and enhance the chicken and vegetables.
5. Combine Gently: Fold the pasta into the sauce gently to keep the pasta intact and ensure it’s thoroughly coated with the creamy sauce.

Chicken Pot Pie Pasta Recipe:

• Preparation time: 10 minutes
• Cooking time: 20 minutes
• Servings: 4
• Equipment: Large skillet

Prepare to enjoy a dish that’s as comforting as it is delicious.

Ingredients:

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 3 carrots, diced
• 2 celery stalks, diced
• ½ teaspoon dried thyme
• Salt and pepper to taste
• 2 cups cooked chicken, shredded
• ¼ cup all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup frozen peas
• 8 oz pasta (like farfalle or rotini), cooked al dente

Directions:

1. Heat Oil: In a large skillet, warm the olive oil over medium heat.
2. Sauté Vegetables: Add the onion, garlic, carrots, and celery. Cook until the vegetables are soft, about 5-7 minutes.
3. Add Chicken and Flour: Incorporate the dried thyme and season with salt and pepper. Mix in the shredded chicken and evenly sprinkle with flour. Stir well to coat the ingredients.
4. Pour in Broth: Gradually add the chicken broth, stirring constantly to avoid lumps. Bring to a simmer.
5. Simmer with Cream and Peas: Stir in the heavy cream and peas. Continue to simmer until the sauce thickens, about 5 minutes.
6. Mix in Pasta: Add the cooked pasta, ensuring it’s fully coated with the sauce. Simmer for an additional 2-3 minutes to heat through.
7. Serve: Dish out the pasta while hot.

Ready to Enjoy!

This Chicken Pot Pie Pasta is the ultimate comfort food, blending creamy, savory flavors with tender pasta and vegetables. It’s perfect for anyone who loves the taste of a traditional chicken pot pie but desires the heartiness of a pasta dish. Dive into this creamy, comforting skillet meal that promises to delight your taste buds and warm your soul.

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