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Chicken Pot Pie Pasta

Chicken Pot Pie Pasta

This dish will fill your kitchen with aromas that remind you of cozy evenings and family dinners.

  • Total Time: 35 minutes
  • Yield: 4 1x

Ingredients

Scale

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup carrots, diced
  • 1/2 cup celery, diced
  • 2 cups cooked chicken, shredded
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 2 teaspoons dried thyme
  • Salt and pepper, to taste
  • 12 oz pasta (such as penne or fusilli)
  • 1 cup frozen peas
  • 1/4 cup all-purpose flour

Instructions

  1. Heat the Oil: In a large skillet, warm the olive oil over medium heat.
  2. Cook Vegetables: Add onion, garlic, carrots, and celery. Cook until the vegetables are tender, about 5 minutes.
  3. Add Chicken and Flour: Introduce the shredded chicken. Sprinkle with flour and stir to coat everything evenly.
  4. Pour Liquids and Season: Gradually add chicken broth and heavy cream, stirring constantly. Season with thyme, salt, and pepper.
  5. Simmer with Pasta: Add the pasta directly to the skillet. Reduce the heat and let it simmer until the pasta is al dente, about 12-14 minutes, stirring occasionally.
  6. Finish with Peas: Stir in the frozen peas during the last 3 minutes of cooking. Once the pasta is tender and the sauce has thickened, adjust the seasonings to taste.
  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes