Chicken Pot Pie Pasta

Indulge in the cozy embrace of Chicken Pot Pie Pasta, a dish that combines the heartiness of chicken pot pie with the satisfying simplicity of pasta. This recipe transforms traditional flavors into a one-pot wonder that's perfect for any weeknight dinner.

Ideal for both busy families and those seeking a touch of home-cooked warmth, this pasta dish is a delightful twist on classic comfort food. Ready to enjoy a hearty meal that's both delicious and easy to prepare? Let's get started with this comforting and satisfying recipe.

Hearty and Creamy: Your New Favorite Pasta Dish

This Chicken Pot Pie Pasta recipe takes all the beloved elements of a classic pot pie and melds them with the ease and versatility of pasta. Not just a meal, this is a comforting experience that anyone can whip up in no time.

Here’s how you can bring this comforting dish to your table, including some expert tips to make sure it turns out perfectly every time.

Pro Tips for the Ultimate Comfort Pasta:

1. Sauté for Flavor: Start by sautéing onions and garlic to build a flavorful base.
2. Low and Slow: Cook your sauce on a low simmer to blend the flavors without rushing.
3. Stir Regularly: Keep the pasta moving to prevent sticking and ensure even cooking.
4. Add Peas Last: Introduce peas towards the end to maintain their vibrant color and slight crunch.
5. Adjust Thickness: If the sauce thickens too much, loosen it with a bit of extra broth or water.

Chicken Pot Pie Pasta Recipe:

• Preparation time: 10 minutes
• Cooking time: 25 minutes
• Servings: 4
• Equipment: Large skillet

This dish will fill your kitchen with aromas that remind you of cozy evenings and family dinners.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• ½ cup carrots, diced
• ½ cup celery, diced
• 2 cups cooked chicken, shredded
• 3 cups chicken broth
• 1 cup heavy cream
• 2 teaspoons dried thyme
• Salt and pepper, to taste
• 12 oz pasta (such as penne or fusilli)
• 1 cup frozen peas
• ¼ cup all-purpose flour

Directions:

1. Heat the Oil: In a large skillet, warm the olive oil over medium heat.
2. Cook Vegetables: Add onion, garlic, carrots, and celery. Cook until the vegetables are tender, about 5 minutes.
3. Add Chicken and Flour: Introduce the shredded chicken. Sprinkle with flour and stir to coat everything evenly.
4. Pour Liquids and Season: Gradually add chicken broth and heavy cream, stirring constantly. Season with thyme, salt, and pepper.
5. Simmer with Pasta: Add the pasta directly to the skillet. Reduce the heat and let it simmer until the pasta is al dente, about 12-14 minutes, stirring occasionally.
6. Finish with Peas: Stir in the frozen peas during the last 3 minutes of cooking. Once the pasta is tender and the sauce has thickened, adjust the seasonings to taste.

Ready to Enjoy!

Serve your Chicken Pot Pie Pasta hot, right from the skillet, and watch as it becomes a new favorite at your table. This dish offers all the comfort of a homemade pot pie with the ease and heartiness of a pasta meal. Enjoy the rich flavors and creamy texture that make this recipe a true winner.

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