Chicken Piccata with Lemon Sauce

Embark on a delightful culinary journey with this Chicken Piccata recipe, a dish that combines the zesty sharpness of lemon and capers with tender chicken. This dish is a sophisticated yet simple way to bring a taste of Italian cuisine to your kitchen.

Perfect for a refined dinner or a casual gathering, this recipe offers a wonderful balance of bright flavors that invigorate the palate. Ready to impress your guests or treat yourself to a special meal? Let's get started with this enticing and satisfying recipe.

Zesty and Elegant: Your New Favorite Chicken Dish

Our Chicken Piccata not only offers a burst of lemony freshness but also features the briny contrast of capers, making every bite a delightful experience. This dish is an excellent choice for those who appreciate meals that offer a touch of gourmet flair without needing extensive prep time.

Here's how to prepare this dish flawlessly, ensuring the chicken is succulent and the sauce is rich in flavor.

Expert Tips for a Perfect Chicken Piccata:

1. Properly Prep the Chicken: Thinly slice the chicken breasts to ensure they cook evenly and quickly.
2. Enhance Through Dredging: Lightly dredge the chicken in flour to achieve a golden and slightly crispy exterior.
3. Sauté to Perfection: Use olive oil for sautéing to add a subtle hint of richness to the dish.
4. Balance the Flavors: The combination of lemon, capers, and white wine creates a harmonious sauce that's both tangy and savory.
5. Finish with Freshness: Garnish with fresh parsley and lemon slices to enhance the dish's fresh and vibrant appeal.

Chicken Piccata with Lemon Sauce Recipe:

• Preparation time: 10 minutes
• Cooking time: 20 minutes
• Servings: 4
• Equipment: Large skillet

This recipe is perfect for an elegant meal that is as pleasing to the eye as it is to the palate.

Ingredients:

• 4 boneless, skinless chicken breasts, thinly sliced
• Salt and black pepper to taste
• ½ cup all-purpose flour, for dredging
• 4 tablespoons olive oil
• ¼ cup capers, drained
• 2 cloves garlic, minced
• ½ cup chicken broth
• ¼ cup lemon juice
• ¼ cup white wine
• 2 tablespoons butter
• Fresh parsley, chopped for garnish
• Lemon slices, for serving

Directions:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper, then dredge them in flour, tapping off any excess.
2. Cook the Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken and cook until golden brown on both sides and cooked through, about 3-4 minutes per side. Remove from the skillet and set aside.
3. Make the Sauce: In the same skillet, add the remaining olive oil along with the capers and minced garlic. Sauté for about 1 minute until fragrant.
4. Deglaze: Pour in the chicken broth, lemon juice, and white wine. Bring to a simmer, stirring to lift any browned bits from the pan.
5. Combine and Simmer: Return the chicken to the skillet, spooning the sauce over the chicken. Simmer for another 3-4 minutes until the chicken is heated through and the sauce has slightly thickened.
6. Finish with Butter: Stir in the butter until it's melted into the sauce, creating a rich, creamy consistency.
7. Garnish and Serve: Plate the chicken and spoon over the sauce. Garnish with freshly chopped parsley and lemon slices for an extra burst of flavor.

Ready to Enjoy!

This Chicken Piccata with Lemon Sauce is a delightful dish that brings the freshness of lemon and the tanginess of capers right to your table. It's perfect for those who love meals that combine simplicity with a touch of sophistication. Enjoy this delightful recipe that's sure to be a hit at any dining occasion!

Print

📖 Recipe