Chicken Parmesan Casserole HOLY CRAP!

Dive into a delectable adventure with this Chicken Parmesan Casserole recipe, a mouthwatering dish that combines the classic flavors of Chicken Parmesan into a comforting, easy-to-make casserole. Perfect for anyone craving a deliciously cheesy and satisfying meal that practically cooks itself.

Ideal for a bustling weeknight or a casual dinner party, this casserole is sure to be a hit. It captures the essence of beloved Italian flavors with a twist that everyone can get excited about. Ready to bring some "WOW" to your dinner table? Let’s get started on this simple and absolutely tasty recipe.

Cheesy and Crunchy: Your New Go-To Comfort Food

This Chicken Parmesan Casserole not only offers the rich taste of marinara and cheese but also features a crispy breadcrumb topping for added texture. It’s a fantastic choice for those looking to serve a hearty meal that feels like a hug in a dish.

Here’s how you can ensure your casserole is perfectly cheesy, saucy, and crispy, complete with tips for getting it just right every time.

Pro Tips for Perfect Chicken Parmesan Casserole:

1. Layer Like a Pro: Ensure each layer is evenly spread for consistent flavor in every bite.
2. Cheese Galore: Don’t skimp on the mozzarella and Parmesan for that beautiful melty texture.
3. Golden Topping: Bake until the breadcrumb topping is golden brown for the best crispy finish.
4. Let It Set: Allow the casserole to rest for a few minutes after baking for easier serving.
5. Fresh Herbs for Finish: Garnish with fresh parsley to add a pop of color and freshness.

Chicken Parmesan Casserole Recipe:

• Preparation time: 15 minutes
• Cooking time: 30 minutes
• Servings: 6
• Equipment: 9x13 inch baking dish

Get ready to enjoy a dish that’s as delightful to serve as it is to eat.

Ingredients:

• 4 cups cooked chicken, shredded
• 1 jar (24 oz) marinara sauce
• 1 teaspoon Italian seasoning
• 2 cups mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 1 ½ cups panko breadcrumbs
• ½ cup butter, melted
• 2 tablespoons fresh parsley, chopped

Directions:

1. Preheat Oven: Set your oven to 350°F (175°C).
2. Combine Chicken and Sauce: In a large bowl, mix the cooked chicken with marinara sauce and Italian seasoning. Spread the mixture evenly in a 9x13 inch baking dish.
3. Add Cheese: Sprinkle mozzarella and Parmesan cheese evenly over the chicken mixture.
4. Prepare Topping: In a small bowl, mix panko breadcrumbs with melted butter. Sprinkle this mixture over the cheese layer.
5. Bake: Place the dish in the preheated oven and bake for 25-30 minutes or until the casserole is bubbly and the breadcrumbs are golden brown.
6. Garnish and Serve: Garnish the casserole with chopped parsley before serving.

Ready to Enjoy!

This Chicken Parmesan Casserole is bound to become a family favorite, offering a fabulous taste experience that brings together all the comfort of cheesy pasta without the fuss. Serve it hot and watch as everyone at the table delights in the rich flavors and irresistible aroma. Enjoy your meal, or as we like to say, "HOLY CRAP, that's good!"

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