Embark on a culinary delight with this Chicken Marsala Casserole recipe, which brings the rich flavors of traditional Chicken Marsala into a hearty, cheesy casserole. This dish is a perfect fusion of savory chicken, creamy sauce, and pasta, topped with golden, melted cheese, making it ideal for a comforting family meal.
Whether it's a cozy weeknight dinner or a special gathering, this casserole transforms simple ingredients into a satisfying feast that’s sure to please everyone at the table. Ready to enjoy a delicious twist on a classic Italian favorite? Let’s dive into this simple and rewarding recipe.
Savory and Creamy: A Hearty Family Favorite
This Chicken Marsala Casserole recipe not only offers a comforting taste but also easy preparation, making it a go-to meal for busy cooks. Here’s how you can bring this delicious dish to life, complete with tips to ensure every bite is as flavorful as it is satisfying.
Pro Tips for a Perfect Chicken Marsala Casserole:
- Sear the Chicken Well: Browning the chicken adds depth to the flavor.
- Use Fresh Mushrooms: For the best texture and taste, choose fresh mushrooms.
- Quality Marsala Wine: Pick a good quality Marsala for the most authentic flavor.
- Cheese Choices: Use freshly grated cheese for better melting and taste.
- Pasta Al Dente: Cook the penne until just al dente since it will continue to cook in the oven.
Chicken Marsala Casserole Recipe:
- Preparation time: 20 minutes
- Cooking time: 30 minutes
- Servings: 6
- Equipment: Skillet, 9x13 inch baking dish, oven
Experience the joy of a delicious, home-cooked meal with this easy-to-make Chicken Marsala Casserole, full of flavor and perfect for any dining occasion.
Ingredients:
- 2 tablespoons olive oil
- 4 boneless, skinless chicken breasts, cubed
- Salt and black pepper to taste
- 1 pound sliced mushrooms
- 3 cloves garlic, minced
- ¼ cup Marsala wine
- 1 cup chicken broth
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup heavy cream
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 2 cups cooked penne pasta
- Fresh parsley, chopped for garnish
Directions:
- Prepare the Oven and Skillet: Preheat your oven to 375°F (190°C). Heat olive oil in a large skillet over medium-high heat.
- Cook the Chicken: Season chicken cubes with salt and pepper, then brown in the skillet on all sides. Remove and set aside.
- Sauté Mushrooms and Garlic: In the same skillet, add mushrooms and garlic. Cook until mushrooms are golden and garlic is fragrant.
- Deglaze with Marsala: Add Marsala wine to the skillet, scraping up any browned bits from the bottom.
- Create the Sauce: Stir in chicken broth, cream of mushroom soup, heavy cream, thyme, and oregano. Bring to a simmer.
- Combine Ingredients: Return chicken to the skillet, add cooked penne, and mix well.
- Assemble the Casserole: Transfer everything to a greased baking dish. Top with mozzarella and Parmesan cheese.
- Bake: Place in the oven and bake for 25-30 minutes until the cheese is bubbly and golden.
- Garnish and Serve: Sprinkle with fresh parsley before serving.
Ready to Enjoy!
This Chicken Marsala Casserole is a wonderful dish that combines classic Italian flavors with the comfort of a cheesy casserole. It's sure to become a new favorite, providing a warm, satisfying meal that everyone will love. Enjoy the blend of creamy sauce, tender chicken, and cheesy topping that makes this casserole a standout dish for any occasion.
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