Embark on a culinary adventure with this Chicken Fillet in Spicy Garlic Parmesan Sauce recipe, combining tender chicken with a creamy, spicy sauce that's bursting with flavor. This dish is perfect for anyone looking to spice up their dinner routine with something special.

Whether it's a cozy meal for two or a delightful treat for a family dinner, this recipe brings the comfort of garlic Parmesan goodness right to your dining table. Ready to infuse your mealtime with a splash of flavor and a touch of heat? Let's dive into this straightforward and utterly rewarding recipe.
Creamy and Spicy: Your New Favorite Chicken Recipe
This Chicken Fillet in Spicy Garlic Parmesan Sauce not only delivers a delectable combination of flavors but also provides a comforting and satisfying meal. Here’s how you can achieve that perfect balance of creamy texture and spicy notes, complete with professional tips to ensure your chicken turns out perfectly every time.
Pro Tips for the Perfect Chicken Fillet:
- Even Cooking: Pound the chicken breasts to an even thickness to ensure they cook uniformly and remain juicy.
- Golden Perfection: Sear the chicken in hot oil to develop a deliciously crispy exterior before simmering in the sauce.
- Flavorful Foundation: Use the same skillet to build on the flavors, incorporating the garlic and spices into the fond (the browned bits left after searing the chicken) for a richer sauce.
- Simmer for Success: Allow the sauce to simmer gently to thicken slightly, which will better coat the chicken for a rich and creamy finish.
- Finish with Freshness: Garnish with fresh parsley to add a bright, herby contrast to the creamy sauce.
Chicken Fillet in Spicy Garlic Parmesan Sauce Recipe:
- Preparation time: 10 minutes
- Cooking time: 15 minutes
- Servings: 4
- Equipment: Large skillet, stirring spoon
Transform your kitchen into a gourmet haven with this sumptuous chicken dish.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 teaspoon red pepper flakes
- ½ cup grated Parmesan cheese
- 1 tablespoon parsley, chopped
Directions:
- Season the Chicken: Sprinkle the chicken breasts with salt and pepper to taste.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and fully cooked, about 5-7 minutes per side. Remove from the skillet and set aside.
- Sauté Garlic: In the same skillet, add minced garlic and sauté until fragrant, about 30 seconds.
- Prepare the Sauce: Pour in the heavy cream, chicken broth, and red pepper flakes. Bring the mixture to a simmer, then reduce the heat to low.
- Combine Ingredients: Stir in the grated Parmesan cheese until it melts into a smooth sauce.
- Return Chicken to Skillet: Place the chicken back in the skillet, spooning the sauce over the fillets to coat them thoroughly.
- Final Simmer: Let the chicken simmer in the sauce for an additional 2-3 minutes, until it is thoroughly heated and the sauce thickens slightly.
- Garnish and Serve: Sprinkle chopped parsley over the chicken before serving.
Ready to Relish!
This Chicken Fillet in Spicy Garlic Parmesan Sauce offers a fabulous taste experience, bringing the joy of a creamy, spicy entrée into the comfort of your home. It’s perfect for those evenings when you crave something satisfying yet simple to prepare. Enjoy the richness of the sauce and the perfectly cooked chicken with your favorite sides for a complete meal.
PrintChicken Fillet in Spicy Garlic Parmesan Sauce
Transform your kitchen into a gourmet haven with this sumptuous chicken dish.
- Total Time: 25 minutes
- Yield: 4 1x
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 teaspoon red pepper flakes
- ½ cup grated Parmesan cheese
- 1 tablespoon parsley, chopped
Instructions
- Season the Chicken: Sprinkle the chicken breasts with salt and pepper to taste.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and fully cooked, about 5-7 minutes per side. Remove from the skillet and set aside.
- Sauté Garlic: In the same skillet, add minced garlic and sauté until fragrant, about 30 seconds.
- Prepare the Sauce: Pour in the heavy cream, chicken broth, and red pepper flakes. Bring the mixture to a simmer, then reduce the heat to low.
- Combine Ingredients: Stir in the grated Parmesan cheese until it melts into a smooth sauce.
- Return Chicken to Skillet: Place the chicken back in the skillet, spooning the sauce over the fillets to coat them thoroughly.
- Final Simmer: Let the chicken simmer in the sauce for an additional 2-3 minutes, until it is thoroughly heated and the sauce thickens slightly.
- Garnish and Serve: Sprinkle chopped parsley over the chicken before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
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