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Chicken Cordon Bleu Casserole

Published: Feb 2, 2025 by Sophia · This post may contain affiliate links · Leave a Comment

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Dive into the comforting depths of Chicken Cordon Bleu Casserole, where classic flavors are reinvented in a hearty, layered bake that's perfect for any family meal.

Chicken Cordon Bleu Casserole

Effortlessly Elegant: A Twist on a Classic Dish

This casserole version of Chicken Cordon Bleu simplifies the traditional complexities of the dish, combining all the beloved flavors into an easy-to-assemble bake that's as delicious as it is satisfying.

Expert Tips for a Flawless Casserole:

  1. Layering Technique: Ensure even layers to distribute flavors consistently throughout the dish.
  2. Creamy Mixture: Blend the soup and mustard mixture thoroughly to create a smooth and rich sauce.
  3. Golden Topping: The combination of buttery Panko and Swiss cheese should be browned to perfection for the best texture and taste.
Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole Recipe:

  • Preparation time: 15 minutes
  • Cooking time: 35 minutes
  • Servings: 6
  • Equipment: 9x13 inch baking dish

Revel in the ease and comfort of this dish, which brings a sophisticated touch to your dinner table without any fuss.

Ingredients:

  • 3 cups cooked chicken, shredded
  • 8 slices of ham, chopped
  • 2 cups Swiss cheese, shredded
  • 1 cup Panko breadcrumbs
  • 3 tablespoons butter, melted
  • ¼ cup Dijon mustard
  • ¼ cup milk
  • 1 can (10.75 oz) cream of chicken soup
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper

Directions:

  1. Prepare the Base: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the shredded chicken, chopped ham, and 1 cup of the Swiss cheese.
  2. Create the Sauce: In another bowl, thoroughly mix the cream of chicken soup, Dijon mustard, milk, garlic powder, and black pepper.
  3. Assemble the Casserole: Layer half of the chicken mixture in a greased 9x13 inch baking dish. Pour half of the soup mixture over the chicken. Repeat with the remaining chicken and soup mixture.
  4. Add the Crunch: Combine the Panko breadcrumbs with melted butter and evenly sprinkle over the top layer of the casserole. Cover with the remaining Swiss cheese.
  5. Bake to Perfection: Place in the oven and bake for 30-35 minutes, or until the top is golden brown and the casserole bubbles around the edges.
  6. Serve and Enjoy: Let the casserole stand for a few minutes before serving to set the layers, ensuring each slice is packed with flavor and texture.

Ready to Enjoy!

This Chicken Cordon Bleu Casserole is a delightful twist on a gourmet classic, making it accessible for any night of the week. Enjoy the melt-in-your-mouth goodness of tender chicken, savory ham, and creamy, cheesy sauce topped with a crispy breadcrumb crust.

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Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole

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Revel in the ease and comfort of this dish, which brings a sophisticated touch to your dinner table without any fuss.

  • Total Time: 50 minutes
  • Yield: 6 1x

Ingredients

Scale

  • 3 cups cooked chicken, shredded
  • 8 slices of ham, chopped
  • 2 cups Swiss cheese, shredded
  • 1 cup Panko breadcrumbs
  • 3 tablespoons butter, melted
  • ¼ cup Dijon mustard
  • ¼ cup milk
  • 1 can (10.75 oz) cream of chicken soup
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper

Instructions

  1. Prepare the Base: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the shredded chicken, chopped ham, and 1 cup of the Swiss cheese.
  2. Create the Sauce: In another bowl, thoroughly mix the cream of chicken soup, Dijon mustard, milk, garlic powder, and black pepper.
  3. Assemble the Casserole: Layer half of the chicken mixture in a greased 9x13 inch baking dish. Pour half of the soup mixture over the chicken. Repeat with the remaining chicken and soup mixture.
  4. Add the Crunch: Combine the Panko breadcrumbs with melted butter and evenly sprinkle over the top layer of the casserole. Cover with the remaining Swiss cheese.
  5. Bake to Perfection: Place in the oven and bake for 30-35 minutes, or until the top is golden brown and the casserole bubbles around the edges.
  6. Serve and Enjoy: Let the casserole stand for a few minutes before serving to set the layers, ensuring each slice is packed with flavor and texture.
  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes

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Chicken Cordon Bleu Casserole

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