Dive into the comforting depths of Chicken Cordon Bleu Casserole, where classic flavors are reinvented in a hearty, layered bake that's perfect for any family meal.

Effortlessly Elegant: A Twist on a Classic Dish
This casserole version of Chicken Cordon Bleu simplifies the traditional complexities of the dish, combining all the beloved flavors into an easy-to-assemble bake that's as delicious as it is satisfying.
Expert Tips for a Flawless Casserole:
- Layering Technique: Ensure even layers to distribute flavors consistently throughout the dish.
- Creamy Mixture: Blend the soup and mustard mixture thoroughly to create a smooth and rich sauce.
- Golden Topping: The combination of buttery Panko and Swiss cheese should be browned to perfection for the best texture and taste.
Chicken Cordon Bleu Casserole Recipe:
- Preparation time: 15 minutes
- Cooking time: 35 minutes
- Servings: 6
- Equipment: 9x13 inch baking dish
Revel in the ease and comfort of this dish, which brings a sophisticated touch to your dinner table without any fuss.
Ingredients:
- 3 cups cooked chicken, shredded
- 8 slices of ham, chopped
- 2 cups Swiss cheese, shredded
- 1 cup Panko breadcrumbs
- 3 tablespoons butter, melted
- ¼ cup Dijon mustard
- ¼ cup milk
- 1 can (10.75 oz) cream of chicken soup
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
Directions:
- Prepare the Base: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the shredded chicken, chopped ham, and 1 cup of the Swiss cheese.
- Create the Sauce: In another bowl, thoroughly mix the cream of chicken soup, Dijon mustard, milk, garlic powder, and black pepper.
- Assemble the Casserole: Layer half of the chicken mixture in a greased 9x13 inch baking dish. Pour half of the soup mixture over the chicken. Repeat with the remaining chicken and soup mixture.
- Add the Crunch: Combine the Panko breadcrumbs with melted butter and evenly sprinkle over the top layer of the casserole. Cover with the remaining Swiss cheese.
- Bake to Perfection: Place in the oven and bake for 30-35 minutes, or until the top is golden brown and the casserole bubbles around the edges.
- Serve and Enjoy: Let the casserole stand for a few minutes before serving to set the layers, ensuring each slice is packed with flavor and texture.
Ready to Enjoy!
This Chicken Cordon Bleu Casserole is a delightful twist on a gourmet classic, making it accessible for any night of the week. Enjoy the melt-in-your-mouth goodness of tender chicken, savory ham, and creamy, cheesy sauce topped with a crispy breadcrumb crust.
Print📖 Recipe
Chicken Cordon Bleu Casserole
Revel in the ease and comfort of this dish, which brings a sophisticated touch to your dinner table without any fuss.
- Total Time: 50 minutes
- Yield: 6 1x
Ingredients
- 3 cups cooked chicken, shredded
- 8 slices of ham, chopped
- 2 cups Swiss cheese, shredded
- 1 cup Panko breadcrumbs
- 3 tablespoons butter, melted
- ¼ cup Dijon mustard
- ¼ cup milk
- 1 can (10.75 oz) cream of chicken soup
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
Instructions
- Prepare the Base: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the shredded chicken, chopped ham, and 1 cup of the Swiss cheese.
- Create the Sauce: In another bowl, thoroughly mix the cream of chicken soup, Dijon mustard, milk, garlic powder, and black pepper.
- Assemble the Casserole: Layer half of the chicken mixture in a greased 9x13 inch baking dish. Pour half of the soup mixture over the chicken. Repeat with the remaining chicken and soup mixture.
- Add the Crunch: Combine the Panko breadcrumbs with melted butter and evenly sprinkle over the top layer of the casserole. Cover with the remaining Swiss cheese.
- Bake to Perfection: Place in the oven and bake for 30-35 minutes, or until the top is golden brown and the casserole bubbles around the edges.
- Serve and Enjoy: Let the casserole stand for a few minutes before serving to set the layers, ensuring each slice is packed with flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
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