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Chicken Broccoli Rice Casserole

Chicken Broccoli Rice Casserole

Let’s make a casserole that’s bound to be requested time and again.

  • Total Time: 50 minutes
  • Yield: 6 1x

Ingredients

Scale

  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 cups cooked chicken, shredded
  • 3 cups broccoli florets, lightly steamed
  • 2 cups cooked rice
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream
  • 1 cup cheddar cheese, shredded
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat and Prepare: Heat your oven to 350°F (175°C) and grease your baking dish lightly.
  2. Sauté Onion: In a skillet, warm the olive oil over medium heat. Add the chopped onion and cook until it's translucent.
  3. Combine Ingredients: In a large bowl, mix the sautéed onion, shredded chicken, steamed broccoli, cooked rice, cream of chicken soup, sour cream, black pepper, and garlic powder until well blended.
  4. Assemble the Casserole: Spread the mixture evenly in the prepared baking dish. Sprinkle the shredded cheddar cheese over the top.
  5. Bake: Place the dish in the oven and bake for 30-35 minutes, or until the casserole is bubbly and the cheese has turned a light golden color.
  6. Serve: Allow the casserole to rest for a few minutes before serving to help it set up for easier serving.
  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes