Immerse yourself in the comforting flavors of this Chicken Broccoli Rice Casserole, a dish that brings together tender chicken, nutritious broccoli, and creamy rice under a deliciously melted cheese topping. This casserole is perfect for a satisfying family dinner or as a warm, welcoming meal for guests.

Great for any day of the week, this one-dish wonder is both easy to prepare and delightful to eat. With simple ingredients and straightforward steps, you'll have a meal that's sure to become a new favorite. Ready to get cooking? Let’s begin with this nourishing and fulfilling recipe.
Wholesome and Satisfying: Your Go-To Casserole Recipe
This Chicken Broccoli Rice Casserole doesn't just fill you up; it brings a smile with every bite. It’s designed for busy cooks looking to provide a delicious, comforting meal without hours in the kitchen.
Here are some tips to ensure your casserole is perfect every time.
Expert Tips for a Flawless Casserole:
- Cook Chicken Thoroughly: Start with fully cooked chicken to ensure even flavor and texture throughout the dish.
- Fresh Broccoli Boost: Use fresh broccoli for the best taste and texture; it should be tender yet crisp.
- Cheese Choices: Opt for sharp cheddar for more depth of flavor, but any cheese you love will work wonderfully.
- Baking to Perfection: Bake until the top is bubbly and just beginning to brown to get that irresistible cheese crust.
- Rest Before Serving: Let the casserole sit for a few minutes after baking. This helps everything set and makes serving easier.
Chicken Broccoli Rice Casserole Recipe:
- Preparation time: 15 minutes
- Cooking time: 35 minutes
- Servings: 6
- Equipment: Skillet, 9x13 inch baking dish
Let’s make a casserole that’s bound to be requested time and again.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cups cooked chicken, shredded
- 3 cups broccoli florets, lightly steamed
- 2 cups cooked rice
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- 1 cup cheddar cheese, shredded
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Directions:
- Preheat and Prepare: Heat your oven to 350°F (175°C) and grease your baking dish lightly.
- Sauté Onion: In a skillet, warm the olive oil over medium heat. Add the chopped onion and cook until it's translucent.
- Combine Ingredients: In a large bowl, mix the sautéed onion, shredded chicken, steamed broccoli, cooked rice, cream of chicken soup, sour cream, black pepper, and garlic powder until well blended.
- Assemble the Casserole: Spread the mixture evenly in the prepared baking dish. Sprinkle the shredded cheddar cheese over the top.
- Bake: Place the dish in the oven and bake for 30-35 minutes, or until the casserole is bubbly and the cheese has turned a light golden color.
- Serve: Allow the casserole to rest for a few minutes before serving to help it set up for easier serving.
Ready to Enjoy!
This Chicken Broccoli Rice Casserole offers everything you could want in a comfort dish creamy, cheesy, and brimming with flavor. It’s the perfect meal to warm up a chilly evening or to serve up some smiles at the dinner table any night of the week. Enjoy the ease of preparation and the joy of a hearty meal made at home.
Print📖 Recipe
Chicken Broccoli Rice Casserole
Let’s make a casserole that’s bound to be requested time and again.
- Total Time: 50 minutes
- Yield: 6 1x
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cups cooked chicken, shredded
- 3 cups broccoli florets, lightly steamed
- 2 cups cooked rice
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- 1 cup cheddar cheese, shredded
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Instructions
- Preheat and Prepare: Heat your oven to 350°F (175°C) and grease your baking dish lightly.
- Sauté Onion: In a skillet, warm the olive oil over medium heat. Add the chopped onion and cook until it's translucent.
- Combine Ingredients: In a large bowl, mix the sautéed onion, shredded chicken, steamed broccoli, cooked rice, cream of chicken soup, sour cream, black pepper, and garlic powder until well blended.
- Assemble the Casserole: Spread the mixture evenly in the prepared baking dish. Sprinkle the shredded cheddar cheese over the top.
- Bake: Place the dish in the oven and bake for 30-35 minutes, or until the casserole is bubbly and the cheese has turned a light golden color.
- Serve: Allow the casserole to rest for a few minutes before serving to help it set up for easier serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
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