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Chicken biscuit casserole

Chicken biscuit casserole

With this recipe, your kitchen will turn into a cozy haven, offering a meal that feels like a warm hug.

  • Total Time: 55 minutes
  • Yield: 6 1x

Ingredients

Scale

  • 2 cups cooked chicken, shredded
  • 1 can (10.75 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1 can (16 oz) refrigerated biscuits
  • 1/2 cup butter, melted

Instructions

  1. Prepare the Oven and Dish: Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  2. Mix the Filling: In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, cheddar cheese, milk, garlic powder, and black pepper.
  3. Add Biscuits: Cut each biscuit into quarters and gently fold them into the chicken mixture to evenly distribute.
  4. Assemble the Casserole: Spoon the mixture into the prepared baking dish. Evenly pour the melted butter over the top.
  5. Bake: Place in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the biscuits are cooked through.
  6. Serve and Enjoy: Let the casserole cool slightly before serving. It pairs wonderfully with steamed vegetables or a crisp salad.
  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes