Embark on a culinary journey with this Chicken Biscuit Casserole recipe, blending the heartiness of shredded chicken with the fluffiness of biscuits, all enveloped in a creamy, cheesy sauce. This dish is a perfect comfort food that combines simple ingredients into a delightful and satisfying meal.

Whether you're gathering with family or looking for a comforting dish to warm up your evening, this casserole is ideal. It's easy to prepare, deliciously creamy, and guaranteed to please a crowd. Ready to enjoy a homestyle meal that's both fulfilling and easy to make? Let's get started with this straightforward and rewarding recipe.
Comforting and Delicious: Your New Favorite Casserole Recipe
This Chicken Biscuit Casserole not only offers a comforting meal but also features a golden, bubbly top layer that's irresistibly enticing. Here’s how you can put together this crowd-pleasing dish, complete with tips to ensure it comes out perfectly every time.
Pro Tips for the Perfect Chicken Biscuit Casserole:
- Creamy Base: Combine cream of chicken soup with sour cream and milk to create a rich and creamy base that moistens and flavors the chicken.
- Cheesy Goodness: Add plenty of shredded cheddar cheese for a gooey, melty texture and great taste.
- Biscuit Pieces: Cutting the biscuits into quarters allows them to soak up the sauce and become wonderfully tender as they bake.
- Even Topping: Drizzle melted butter over the top for a beautiful golden crust that's rich in flavor.
- Bake to Perfection: Keep an eye on the oven to make sure the casserole bakes evenly and the biscuits are perfectly golden without overbrowning.
Chicken Biscuit Casserole Recipe:
- Preparation time: 15 minutes
- Cooking time: 40 minutes
- Servings: 6
- Equipment: 9x13 inch baking dish
With this recipe, your kitchen will turn into a cozy haven, offering a meal that feels like a warm hug.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 can (10.75 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup milk
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 1 can (16 oz) refrigerated biscuits
- ½ cup butter, melted
Directions:
- Prepare the Oven and Dish: Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- Mix the Filling: In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, cheddar cheese, milk, garlic powder, and black pepper.
- Add Biscuits: Cut each biscuit into quarters and gently fold them into the chicken mixture to evenly distribute.
- Assemble the Casserole: Spoon the mixture into the prepared baking dish. Evenly pour the melted butter over the top.
- Bake: Place in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the biscuits are cooked through.
- Serve and Enjoy: Let the casserole cool slightly before serving. It pairs wonderfully with steamed vegetables or a crisp salad.
Ready to Relish!
This Chicken Biscuit Casserole is a fabulous dish that combines all the comfort of home-cooked fare with the ease of a one-dish meal. Dive into this recipe and enjoy a delicious blend of flavors that make it a sure favorite for any occasion. Perfect for a hearty family dinner or a comforting meal any day of the week!
PrintChicken biscuit casserole
With this recipe, your kitchen will turn into a cozy haven, offering a meal that feels like a warm hug.
- Total Time: 55 minutes
- Yield: 6 1x
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (10.75 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup milk
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 1 can (16 oz) refrigerated biscuits
- ½ cup butter, melted
Instructions
- Prepare the Oven and Dish: Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- Mix the Filling: In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, cheddar cheese, milk, garlic powder, and black pepper.
- Add Biscuits: Cut each biscuit into quarters and gently fold them into the chicken mixture to evenly distribute.
- Assemble the Casserole: Spoon the mixture into the prepared baking dish. Evenly pour the melted butter over the top.
- Bake: Place in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the biscuits are cooked through.
- Serve and Enjoy: Let the casserole cool slightly before serving. It pairs wonderfully with steamed vegetables or a crisp salad.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
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