Immerse yourself in the ultimate comfort food experience with Chicken Bacon Ranch Tater Tot Casserole, a hearty dish that combines some of the most beloved flavors in a single bake. This recipe is perfect for those looking for a satisfying meal that's both easy to prepare and delicious. Whether gathering for a family meal, a casual get-together, or simply needing a filling dinner, this casserole promises to satisfy your cravings with its creamy texture and flavorful punch.

Get ready to enjoy a dish that's as fun to make as it is to eat, packed with chicken, bacon, and cheese, all wonderfully melded together with the tangy zest of ranch dressing. Here's how you can create this crowd-pleaser in your kitchen.
Creamy and Crunchy: A Casserole to Crave
This Chicken Bacon Ranch Tater Tot Casserole isn't just comforting; it's layered with textures and flavors that make each bite a delight. From the crispy tater tots to the creamy ranch-infused filling, it's a full meal that guarantees no leftovers.
Essential Cooking Tips:
- Layer Wisely: Start with a base of tater tots to ensure a crispy foundation.
- Rich Mix: Blend the creamy ingredients thoroughly to ensure every spoonful is packed with flavor.
- Generous Filling: Don't skimp on the chicken and bacon—these provide the hearty bites that make the dish stand out.
- Cheese is Key: A generous topping of cheese not only adds flavor but also golden perfection when baked.
- Serve Hot: Best enjoyed fresh from the oven, when the cheese is bubbly and the tots are at their crispiest.
Chicken Bacon Ranch Tater Tot Casserole Recipe:
- Preparation time: 20 minutes
- Cooking time: 50 minutes
- Servings: 6
- Equipment needed: Casserole dish, mixing bowl
Prepare your kitchen for a baking adventure that’s sure to bring smiles and requests for seconds!
Ingredients:
- 1 pound boneless, skinless chicken breasts, cooked and diced
- 1 package (16 oz) bacon, cooked and crumbled
- 1 (32 oz) package frozen tater tots
- 1 (16 oz) container sour cream
- 1 (10.75 oz) can cream of chicken soup
- 1 packet ranch dressing mix
- 2 cups shredded cheddar cheese
Directions:
- Preheat and Prepare: Heat your oven to 350°F (175°C). Grease a large casserole dish.
- Mix Filling: In a large bowl, combine sour cream, cream of chicken soup, and ranch dressing mix. Mix in the cooked chicken and half the bacon until well coated.
- Layer Tots: Arrange a layer of frozen tater tots at the bottom of the casserole dish.
- Add Chicken Mixture: Spread the chicken mixture over the first layer of tater tots.
- Top Off: Add another layer of tater tots. Sprinkle with shredded cheddar cheese and the remaining bacon.
- Bake: Place in the oven and bake for 45-50 minutes, or until the top is golden and bubbly.
- Cool and Serve: Let cool for a few minutes before serving to let the layers set for easy serving.
Dive Into Deliciousness!
This Chicken Bacon Ranch Tater Tot Casserole is more than just a meal; it’s a comforting embrace in the form of a dish. Perfect for any day of the week, especially when you need a little extra comfort in your meal. Enjoy the crunch, the creaminess, and, most of all, the delightful flavors that this casserole brings to your table.
Print📖 Recipe
Chicken Bacon Ranch Tater Tot Casserole
Prepare your kitchen for a baking adventure that’s sure to bring smiles and requests for seconds!
- Total Time: 1 hour 10 minutes
- Yield: 6 1x
Ingredients
- 1 pound boneless, skinless chicken breasts, cooked and diced
- 1 package (16 oz) bacon, cooked and crumbled
- 1 (32 oz) package frozen tater tots
- 1 (16 oz) container sour cream
- 1 (10.75 oz) can cream of chicken soup
- 1 packet ranch dressing mix
- 2 cups shredded cheddar cheese
Instructions
- Preheat and Prepare: Heat your oven to 350°F (175°C). Grease a large casserole dish.
- Mix Filling: In a large bowl, combine sour cream, cream of chicken soup, and ranch dressing mix. Mix in the cooked chicken and half the bacon until well coated.
- Layer Tots: Arrange a layer of frozen tater tots at the bottom of the casserole dish.
- Add Chicken Mixture: Spread the chicken mixture over the first layer of tater tots.
- Top Off: Add another layer of tater tots. Sprinkle with shredded cheddar cheese and the remaining bacon.
- Bake: Place in the oven and bake for 45-50 minutes, or until the top is golden and bubbly.
- Cool and Serve: Let cool for a few minutes before serving to let the layers set for easy serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
Leave a Reply