Chicken And Dressing Casserole

Dive into the comfort of this Chicken and Dressing Casserole, combining tender shredded chicken with a creamy base and a golden cornbread topping. Whether for a cozy family dinner or a comforting meal on a chilly evening, this casserole brings warmth and satisfaction to any table.

Ideal for those who love hearty meals, this recipe transforms simple ingredients into a rich and delicious dinner. Ready to embrace the wholesome goodness of a home-cooked casserole? Let’s get started with this easy yet satisfying recipe.

Easy and Hearty: A Perfect Meal for Any Day

This Chicken and Dressing Casserole recipe is not only comforting but also incredibly easy to prepare, making it perfect for busy weeknights. With a creamy chicken base and a crispy stuffing topping, each bite is a delightful mix of flavors and textures.

Here’s your guide to creating this homely dish, along with professional tips to ensure it comes out perfectly every time.

Pro Tips for a Flawless Casserole:

1. Layer Evenly: Spread the chicken mixture smoothly to create a uniform base that will cook evenly.
2. Moist Stuffing: Ensure the stuffing mix is well-moistened with broth and butter for optimal flavor and texture.
3. Preheat the Oven: Starting with a preheated oven ensures the casserole cooks through evenly.
4. Check Doneness: The top should be golden and the edges bubbly when it’s ready.
5. Rest Before Serving: Let the casserole sit for a few minutes after baking. This makes it easier to slice and serve.

Chicken and Dressing Casserole Recipe:

• Preparation time: 20 minutes
• Cooking time: 40 minutes
• Servings: 6
• Equipment: 9x13 inch baking dish, mixing bowls

This casserole is your ticket to a no-fuss, satisfying meal that feels like a hug in a dish.

Ingredients:

• 4 cups cooked chicken, shredded
• 1 (10.75 oz) can of cream of chicken soup
• 1 (10.75 oz) can of cream of celery soup
• 1 cup of mayonnaise
• ½ cup of milk
• ¼ teaspoon of ground black pepper
• 1 (6 oz) package of cornbread stuffing mix
• 1 ½ cups of chicken broth
• ½ cup of butter, melted
• 1 cup of frozen peas and carrots, thawed

Directions:

1. Preheat Your Oven: Start by heating your oven to 350°F (175°C).
2. Combine Chicken Mixture: In a large bowl, mix the shredded chicken, both soups, mayonnaise, milk, and black pepper until well blended.
3. Prepare the Casserole Base: Spread the chicken mixture evenly in a 9x13 inch baking dish.
4. Mix Stuffing: In another bowl, combine the stuffing mix, chicken broth, and melted butter. Stir until the stuffing is fully moistened.
5. Top with Stuffing: Layer the moistened stuffing evenly over the chicken mixture.
6. Add Vegetables: Sprinkle the peas and carrots over the stuffing.
7. Bake: Place the dish in the oven and bake for about 35-40 minutes, until the top is golden brown and the edges are bubbling.
8. Serve: Allow the casserole to cool slightly before serving to help it set for easier slicing.

Ready to Enjoy!

This Chicken and Dressing Casserole is a testament to the power of simple ingredients coming together to create a feast for the senses. Enjoy the rich, comforting flavors with family and friends!

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