Chicken and Broccoli Pasta

Embark on a delicious journey with this Chicken and Broccoli Pasta recipe, a dish that perfectly blends the hearty flavors of chicken and the freshness of broccoli with creamy pasta. Ideal for a quick weeknight dinner or a nutritious lunch, this recipe is straightforward and packs a flavorful punch.

Whether you're looking to whip up a quick meal for the family or impress guests with your culinary skills, this pasta dish is both satisfying and simple to prepare. Ready to dive into this wholesome and delightful recipe? Let’s get started.

Wholesome and Creamy: A Delightful Pasta Experience

This Chicken and Broccoli Pasta not only offers a fulfilling meal but also ensures a balanced blend of protein, greens, and carbs, making it a healthy option for any day of the week. It’s a perfect dish for anyone looking to enjoy a homemade pasta with fresh and tasty ingredients.

Pro Tips for Perfect Chicken and Broccoli Pasta:

1. Perfect Pasta: Cook the penne until al dente to keep a nice texture after mixing with the sauce.
2. Golden Chicken: Season and sear the chicken well to lock in flavors.
3. Crisp Broccoli: Sauté the broccoli just until vibrant to maintain a slight crunch.
4. Creamy Sauce: Let the cream and broth mixture simmer until it thickens enough to coat the pasta evenly.
5. Lemon Lift: Use fresh lemon juice and zest to brighten the dish with a touch of acidity.

Chicken and Broccoli Pasta Recipe:

• Preparation time: 10 minutes
• Cooking time: 20 minutes
• Servings: 4
• Equipment needed: Large skillet, pot

Let’s begin creating this creamy, comforting dish that’s sure to become a new favorite.

Ingredients:

• 8 ounces penne pasta
• 1 tablespoon olive oil
• 1 lb chicken breast, cut into bite-sized pieces
• Salt and black pepper, to taste
• 2 cups broccoli florets
• 2 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• 1 cup grated Parmesan cheese
• 1 lemon, zested and juiced

Directions:

1. Cook Pasta: Follow the package instructions to cook the penne pasta until al dente; drain and set aside.
2. Sear Chicken: While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, then cook until golden and no longer pink, about 5-6 minutes. Remove from skillet and set aside.
3. Cook Broccoli: In the same skillet, add the broccoli florets and cook for about 3-4 minutes until they are vibrant and slightly tender. Add the minced garlic and sauté for another minute until fragrant.
4. Make Sauce: Pour in the heavy cream and chicken broth, and bring to a simmer. Reduce the heat and let it simmer until the sauce thickens slightly, about 5 minutes.
5. Combine Ingredients: Return the chicken to the skillet along with the cooked pasta. Stir in the Parmesan cheese, lemon zest, and lemon juice. Toss everything together until the pasta is well coated with the sauce.
6. Serve: Dish out the pasta immediately, garnished with additional Parmesan if desired.

Ready to Delight!

Serve your Chicken and Broccoli Pasta hot, enjoying the creamy sauce, tender chicken, and crisp broccoli in every bite. This dish not only satisfies your pasta cravings but also adds a nutritious twist to your meal rotation. Enjoy the ease of preparation and the delicious results!

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