Embark on a culinary adventure with these Chicken Alfredo Lasagna Rolls, a creative twist on traditional lasagna that combines the rich flavors of Alfredo sauce with tender chicken and creamy cheeses. This dish is perfect for anyone looking to elevate their dinner experience with something uniquely delicious and satisfying.

Whether you're hosting a dinner party or looking for a special meal to enjoy with the family, these lasagna rolls offer a beautiful presentation and a burst of creamy flavor in every bite. Ready to impress with a dish that looks as good as it tastes? Let's dive into this straightforward and utterly rewarding recipe.
Creamy and Comforting: A Gourmet Twist on Lasagna
These Chicken Alfredo Lasagna Rolls are not just a joy to prepare; they're a feast for the senses, blending the comforting textures of pasta with the luxurious taste of Alfredo sauce. Here’s how you can master this delightful dish, complete with tips to ensure it turns out perfectly every time.
Pro Tips for Perfect Lasagna Rolls:
- Prevent Sticking: Cook the noodles until al dente and lay them flat on a surface with a touch of oil to prevent sticking.
- Even Filling: Distribute the chicken and cheese mixture evenly among the noodles to ensure consistent flavor in every roll.
- Sauce Coverage: Ensure each roll is well-coated with Alfredo sauce for maximum moisture and flavor.
- Cheese Topping: Generously top with mozzarella and Parmesan for a beautifully melted and golden crust.
- Rest Before Serving: Let the dish stand for 10 minutes after baking for easier serving and better flavor absorption.
Chicken Alfredo Lasagna Rolls Recipe:
- Preparation time: 20 minutes
- Cooking time: 40 minutes
- Servings: 12 rolls
- Equipment: 9x13 inch baking dish
Transform your dining table into a showcase of gourmet Italian cooking with these exquisite lasagna rolls.
Ingredients:
- 12 lasagna noodles
- 2 cups cooked, shredded chicken
- 1 cup ricotta cheese
- 1 cup grated Parmesan cheese, divided
- 1 egg
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 2 cups Alfredo sauce, divided
- 1 cup shredded mozzarella cheese
Directions:
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Prepare Noodles: Cook lasagna noodles according to package instructions; drain and lay flat on a clean surface to prevent them from sticking.
- Mix Filling: In a mixing bowl, combine shredded chicken, ricotta cheese, ½ cup Parmesan cheese, egg, Italian seasoning, salt, and pepper.
- Assemble Rolls: Spread each lasagna noodle with a layer of the chicken mixture, then roll up tightly.
- Layer in Dish: Spread 1 cup of Alfredo sauce in the bottom of the prepared baking dish. Place lasagna rolls seam side down in the dish.
- Add Sauce and Cheese: Pour the remaining Alfredo sauce over the rolls. Sprinkle with mozzarella cheese and the remaining Parmesan cheese.
- Bake: Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
- Rest and Serve: Let the dish stand for 10 minutes before serving to allow the flavors to meld together beautifully.
Ready to Enjoy!
These Chicken Alfredo Lasagna Rolls offer a fabulous blend of creamy, cheesy goodness, making them a perfect choice for any occasion that calls for a special meal. Enjoy the sophisticated flavors and impressive presentation of this delightful twist on classic lasagna.
PrintChicken Alfredo Lasagna Rolls
Transform your dining table into a showcase of gourmet Italian cooking with these exquisite lasagna rolls.
- Total Time: 1 hour
- Yield: 12 rolls 1x
Ingredients
- 12 lasagna noodles
- 2 cups cooked, shredded chicken
- 1 cup ricotta cheese
- 1 cup grated Parmesan cheese, divided
- 1 egg
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 2 cups Alfredo sauce, divided
- 1 cup shredded mozzarella cheese
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Prepare Noodles: Cook lasagna noodles according to package instructions; drain and lay flat on a clean surface to prevent them from sticking.
- Mix Filling: In a mixing bowl, combine shredded chicken, ricotta cheese, ½ cup Parmesan cheese, egg, Italian seasoning, salt, and pepper.
- Assemble Rolls: Spread each lasagna noodle with a layer of the chicken mixture, then roll up tightly.
- Layer in Dish: Spread 1 cup of Alfredo sauce in the bottom of the prepared baking dish. Place lasagna rolls seam side down in the dish.
- Add Sauce and Cheese: Pour the remaining Alfredo sauce over the rolls. Sprinkle with mozzarella cheese and the remaining Parmesan cheese.
- Bake: Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
- Rest and Serve: Let the dish stand for 10 minutes before serving to allow the flavors to meld together beautifully.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
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