Embark on a culinary delight with Cheryl’s Fancy Pants Chicken, a recipe that combines the savory richness of prosciutto and Gruyère cheese with the subtle tang of a Dijon mustard maple sauce. Perfect for a special dinner or a sophisticated weeknight treat, this dish elevates the humble chicken breast into a celebration of flavors.

Ideal for anyone looking to impress dinner guests or simply treat themselves to a gourmet meal at home, this recipe is as fun to prepare as it is to savor. Ready to create a dish that’s dressed to impress? Let’s dive into this straightforward yet elegant recipe.
Sophisticated and Savory: A Chicken Recipe to Remember
Cheryl’s Fancy Pants Chicken not only packs a flavor punch but also presents beautifully on any dinner plate. Here’s how to ensure your chicken is perfectly cooked and deliciously paired with its unique filling and sauce, complete with tips to get the most out of your ingredients.
Pro Tips for Perfect Stuffed Chicken:
- Careful Cutting: Make a pocket in the chicken carefully to keep the filling secure.
- Rich Filling: Use prosciutto and Gruyère for a melting, flavorful center that complements the chicken.
- Flavorful Sauce: Mix Dijon mustard with maple syrup and apple cider vinegar for a perfect balance of tangy and sweet.
- Perfect Sear: Brown the chicken in a hot skillet
- Finish in the Oven: Bake in the oven to ensure the chicken is cooked through and the cheese is beautifully melted.
Cheryl’s Fancy Pants Chicken Recipe:
- Preparation time: 15 minutes
- Cooking time: 30 minutes
- Servings: 4
- Equipment: Oven, oven-safe skillet
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 slices of prosciutto
- 1 cup Gruyère cheese, shredded
- ¼ cup Dijon mustard
- ¼ cup maple syrup
- 1 tablespoon apple cider vinegar
- 1 teaspoon fresh thyme leaves
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
Directions:
- Prepare Chicken: Preheat oven to 375°F (190°C). Make a pocket in each chicken breast; stuff with 2 slices of prosciutto and shredded Gruyère.
- Create Sauce: In a bowl, whisk Dijon mustard, maple syrup, vinegar, thyme, salt, and pepper.
- Sear Chicken: Heat olive oil in a skillet over medium-high. Sear chicken on both sides until golden, about 3 minutes per side.
- Add Sauce: Pour the mustard mixture over the chicken in the skillet.
- Bake: Transfer the skillet to the oven. Bake for 20-25 minutes until chicken is cooked through.
- Serve: Drizzle sauce from the pan over the chicken. Serve with steamed vegetables or a salad.
Ready to Impress!
Cheryl’s Fancy Pants Chicken is sure to be a hit, offering a gourmet dining experience right at home. This dish is not only a feast for the palate but also for the eyes, making any meal feel like a special occasion. Enjoy the layers of flavor and the delightful combination of textures in this exquisite chicken recipe!
Print📖 Recipe
Cheryl’s Fancy Pants Chicken
Cheryl’s Fancy Pants Chicken not only packs a flavor punch but also presents beautifully on any dinner plate. Here’s how to ensure your chicken is perfectly cooked and deliciously paired with its unique filling and sauce, complete with tips to get the most out of your ingredients.
- Total Time: 45 minutes
- Yield: 4 1x
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of prosciutto
- 1 cup Gruyère cheese, shredded
- ¼ cup Dijon mustard
- ¼ cup maple syrup
- 1 tablespoon apple cider vinegar
- 1 teaspoon fresh thyme leaves
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
Instructions
- Prepare Chicken: Preheat oven to 375°F (190°C). Make a pocket in each chicken breast; stuff with 2 slices of prosciutto and shredded Gruyère.
- Create Sauce: In a bowl, whisk Dijon mustard, maple syrup, vinegar, thyme, salt, and pepper.
- Sear Chicken: Heat olive oil in a skillet over medium-high. Sear chicken on both sides until golden, about 3 minutes per side.
- Add Sauce: Pour the mustard mixture over the chicken in the skillet.
- Bake: Transfer the skillet to the oven. Bake for 20-25 minutes until chicken is cooked through.
- Serve: Drizzle sauce from the pan over the chicken. Serve with steamed vegetables or a salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
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