Cherry Pretzel Squares

Embark on a culinary adventure with this Cherry Pretzel Squares recipe, where the crunch of salty pretzels meets the sweetness of cherry pie filling in a delectable dessert. Perfect for anyone who loves a twist on traditional flavors, combining a unique salty base with a creamy, fruity topping.

Ideal for gatherings or as a special treat, this dessert is as fun to make as it is to eat. Ready to create a dessert that’s sure to catch everyone’s attention? Let’s start layering up these delicious squares.

Sweet Meets Salty: Your New Favorite Dessert

This Cherry Pretzel Squares recipe not only offers a delightful contrast of flavors but also includes textures that range from crunchy to creamy. It’s a fantastic choice for dessert lovers looking for something different and delicious.

Here’s how to ensure your dessert layers come together perfectly, with tips to make each element shine.

Pro Tips for Perfect Cherry Pretzel Squares:

1. Crunchy Foundation: Bake the pretzel crust just long enough to set it, but avoid overbaking to keep it crunchy.
2. Smooth Filling: Ensure your cream cheese is softened for a silky smooth filling that spreads easily.
3. Gentle Folding: Fold the whipped topping into the cream cheese mixture gently to keep it light and airy.
4. Even Topping: Spread the cherry pie filling evenly to ensure every bite has a burst of cherry flavor.
5. Chill Thoroughly: Allow the dessert to chill completely so the layers set perfectly and hold together when cut.

Cherry Pretzel Squares Recipe:

• Preparation time: 20 minutes
• Cooking time: 10 minutes
• Chilling time: 4 hours
• Servings: 12
• Equipment: 9x13 inch baking dish

Get ready to assemble a dessert that’s as stunning to look at as it is to indulge in.

Ingredients:

For the crust:

• 2 cups crushed pretzels
• ¾ cup butter, melted
• 3 tablespoons sugar

For the filling:

• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• 1 (8 oz) container whipped topping, thawed

For the topping:

• 1 (21 oz) can cherry pie filling

Directions:

1. Preheat and Prepare: Set your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. Make the Crust: In a bowl, mix crushed pretzels, melted butter, and sugar. Press the mixture firmly into the bottom of the prepared baking dish.
3. Bake the Crust: Bake for 10 minutes, then allow to cool completely.
4. Prepare Filling: In a mixing bowl, beat cream cheese and powdered sugar until smooth. Gently fold in the whipped topping.
5. Assemble Layers: Spread the cream cheese filling over the cooled crust. Top evenly with cherry pie filling.
6. Chill: Refrigerate the dessert for at least 4 hours, or overnight, to set the layers.
7. Serve: Cut into squares and serve chilled. Enjoy the delightful combination of salty, sweet, and creamy flavors!

Ready to Serve!

These Cherry Pretzel Squares offer a fabulous mix of tastes and textures that make them a perfect dessert for any occasion. With their eye-catching appearance and irresistible flavor profile, they’re sure to be a hit. Enjoy the layers of love in each bite!

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