Ingredients
Scale
- 1 loaf French bread, sliced
- 1/2 cup butter, softened
- 3 cloves garlic, minced
- 1 tablespoon parsley, chopped
- 1 cup mozzarella cheese, shredded
- 1/2 cup cheddar cheese, shredded
Instructions
- Preheat the Oven: Begin by heating your oven to 375°F (190°C) to ensure it’s ready for baking.
- Prepare Garlic Butter: In a small bowl, thoroughly mix the softened butter with minced garlic and chopped parsley. This blend will flavor the bread beautifully.
- Butter the Bread: Spread the garlic butter mixture generously on each slice of French bread, covering the surface for maximum flavor.
- Add Cheese: Combine the shredded mozzarella and cheddar cheeses in a bowl. Sprinkle this mix over the buttered bread slices, being generous to cover all the edges.
- Bake to Perfection: Arrange the bread on a baking sheet. Place it in the oven and bake for 10-12 minutes, or until the cheese is melted, bubbly, and slightly golden. The edges should be crispy.
- Serve Warm: Remove the toast from the oven and serve it warm to enjoy the full flavor and texture of the melted cheese and toasted bread.
- Prep Time: 10 minutes
- Cook Time: 12 minutes