Cheesy Sausage and Broccoli Pasta with Crescent Rolls

Embark on a delightful culinary journey with this recipe for Cheesy Sausage and Broccoli Pasta crowned with golden crescent rolls. This dish combines hearty Italian sausage, nutritious broccoli, and creamy, cheesy pasta, all topped with a flaky crescent crust for a satisfying finish.

Perfect for a cozy family dinner or as a comforting meal on a chilly evening, this recipe brings together simple ingredients for a delicious and filling dish. Ready to experience the joy of a home-cooked meal that pleases both kids and adults alike? Let’s get started on this easy and rewarding pasta bake.

Creamy and Cheesy: Your New Comfort Food Favorite

This recipe isn’t just a dish; it's a dive into comfort cooking, bringing together the richness of cheese, the heartiness of sausage, and the goodness of broccoli. It’s designed to be a go-to for those who need a quick, satisfying dinner that appeals to a range of tastes.

Here’s how to master this comforting bake, with tips to ensure a delicious meal every time.

Pro Tips for the Perfect Pasta Bake:

1. Al Dente Pasta: Cook the pasta just until it’s al dente so it maintains texture after baking.
2. Sauté to Perfection: Brown the sausage thoroughly to unlock its flavors.
3. Brighten with Broccoli: Adding broccoli to the pasta water saves time and enhances the dish with color and nutrients.
4. Cheesy Goodness: Use plenty of cheddar for a rich and gooey texture.
5. Golden Topping: Ensure the crescent dough is perfectly golden by watching it closely in the oven’s final minutes.

Cheesy Sausage and Broccoli Pasta with Crescent Rolls Recipe:

• Preparation time: 20 minutes
• Cooking time: 20 minutes
• Servings: 6
• Equipment: Large skillet, large baking dish

This dish promises to fill your home with a delightful aroma and leave everyone at the table satisfied and happy.

Ingredients:

• 1 lb pasta, such as penne or rotini
• 1 lb Italian sausage, casings removed
• 2 cups broccoli florets
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• Salt and pepper to taste
• 1 can (8 oz) refrigerated crescent roll dough

Directions:

1. Preheat and Prepare: Heat your oven to 375°F (190°C) and grease a large baking dish.
2. Boil Pasta and Broccoli: Cook pasta according to package directions. Add broccoli in the last 3 minutes of boiling. Drain well.
3. Cook Sausage: In a large skillet, brown the sausage over medium heat until fully cooked and crumbled, about 6-8 minutes. Drain any excess grease.
4. Combine Ingredients: Return the pasta and broccoli to the skillet with the sausage. Pour in heavy cream and heat to a simmer.
5. Add Cheese: Lower the heat and mix in the cheddar cheese until melted. Season with salt and pepper to taste.
6. Assemble in Dish: Transfer the creamy pasta mixture to your prepared baking dish.
7. Top with Crescent Dough: Unroll the crescent roll dough and lay it over the pasta, covering the surface.
8. Bake to Perfection: Bake for 12-15 minutes or until the crescent topping is golden brown and cooked through.
9. Serve and Enjoy: Let the dish cool slightly, then serve warm to enjoy the melding of flavors and textures.

Ready to Indulge!

This Cheesy Sausage and Broccoli Pasta with Crescent Rolls is not just a meal it’s a warm hug in the form of food. It combines the comforting textures and flavors of a homemade dish with the ease of preparation, making it perfect for weeknight dinners or casual gatherings. Dive into this delightful bake and let every bite bring you comfort and joy!

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