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Cheesy Mississippi Mud Potatoes

Cheesy Mississippi Mud Potatoes

This dish is an ode to traditional Southern cooking, offering a creamy, cheesy treat with every spoonful.

  • Total Time: 55 minutes
  • Yield: 6 1x

Ingredients

Scale

  • 2 pounds small red potatoes, quartered
  • 1/4 cup olive oil
  • Salt and black pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1 cup sour cream
  • 1 cup cheddar cheese, shredded
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup green onions, chopped
  • 1/4 cup chopped parsley

Instructions

  1. Prep the Oven and Baking Sheet: Preheat the oven to 400°F (200°C) and grease a large baking sheet.
  2. Season and Roast Potatoes: Toss the potatoes with olive oil, salt, pepper, garlic powder, onion powder, and smoked papaprika. Arrange in a single layer on the baking sheet. Roast for 25-30 minutes, until golden and tender.
  3. Combine with Creamy Ingredients: Transfer the roasted potatoes to a large mixing bowl. Add sour cream, cheddar cheese, bacon, and green onions while the potatoes are still hot. Mix well.
  4. Bake Again for Melty Goodness: Transfer the potato mixture to a baking dish. Bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
  5. Garnish and Serve: Sprinkle with chopped parsley before serving.
  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes