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Cheesy Mashed Potato Puffs

Cheesy Mashed Potato Puffs

This Cheesy Mashed Potato Puffs recipe not only utilizes handy leftovers but also infuses them with new life, thanks to the addition of sharp cheddar and Parmesan cheeses. With their golden, crispy tops and fluffy interiors, these puffs are sure to become a new favorite.

  • Total Time: 30 minutes
  • Yield: 24 mini puffs 1x

Ingredients

Scale

  • 2 cups leftover mashed potatoes
  • 1 cup shredded sharp cheddar cheese
  • 2 tablespoons grated Parmesan cheese
  • 2 large eggs, beaten
  • 1/4 cup chopped chives or green onions
  • Salt and pepper to taste
  • Cooking spray for greasing

Instructions

  1. Preheat Oven: Set your oven to 400°F (200°C). Grease a mini muffin tin with cooking spray.
  2. Mix Ingredients: In a large bowl, combine mashed potatoes, cheddar cheese, Parmesan cheese, eggs, and chives. Season with salt and pepper.
  3. Fill Muffin Tin: Spoon the mixture into the greased mini muffin tin, filling each cup to the top.
  4. Bake: Place in the oven and bake for 15-20 minutes until the edges are golden and tops are crispy.
  5. Cool and Serve: Allow to cool in the tin for 5 minutes before removing. Serve warm, garnished with extra chives if desired.
  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes