Cheesy Mashed Potato Puffs

Embark on a delightful culinary journey with Cheesy Mashed Potato Puffs, a recipe that transforms leftover mashed potatoes into a delicious, cheesy treat. Perfect for a side dish, appetizer, or a savory snack, these potato puffs are easy to make and are a surefire way to impress guests or treat yourself.

Ideal for any occasion, these puffs are a great way to use up leftovers while adding a touch of gourmet flair to your meal lineup. Ready to turn simple ingredients into something spectacular? Let’s get started on these mouthwatering and comforting potato puffs.

Cheesy and Comforting: A Perfect Bite

This Cheesy Mashed Potato Puffs recipe not only utilizes handy leftovers but also infuses them with new life, thanks to the addition of sharp cheddar and Parmesan cheeses. With their golden, crispy tops and fluffy interiors, these puffs are sure to become a new favorite.

Here’s how to ensure your potato puffs turn out perfectly cheesy and delicious, complete with tips to make them a hit at any dining table.

Pro Tips for Perfect Potato Puffs:

1. Ensure Consistency: The mashed potatoes should be creamy and not too dry to help the puffs hold together.
2. Add Flavor: Season well with salt, pepper, and chives for a nice depth of flavor that complements the cheeses.
3. Grease Well: Make sure to grease your mini muffin tin
   thoroughly to prevent sticking and ensure easy removal.
4. Golden Perfection: Bake until the edges are crispy and golden brown for that irresistible texture.
5. Cool Slightly: Let the puffs cool in the pan for a few minutes to set before removing them.

Recipe for Cheesy Mashed Potato Puffs:

• Preparation time: 10 minutes
• Cooking time: 20 minutes
• Servings: 24 mini puffs
• Equipment: Mini muffin tin

Ingredients:

• 2 cups leftover mashed potatoes
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons grated Parmesan cheese
• 2 large eggs, beaten
• ¼ cup chopped chives or green onions
• Salt and pepper to taste
• Cooking spray for greasing

Directions:

1. Preheat Oven: Set your oven to 400°F (200°C). Grease a mini muffin tin with cooking spray.
2. Mix Ingredients: In a large bowl, combine mashed potatoes, cheddar cheese, Parmesan cheese, eggs, and chives. Season with salt and pepper.
3. Fill Muffin Tin: Spoon the mixture into the greased mini muffin tin, filling each cup to the top.
4. Bake: Place in the oven and bake for 15-20 minutes until the edges are golden and tops are crispy.
5. Cool and Serve: Allow to cool in the tin for 5 minutes before removing. Serve warm, garnished with extra chives if desired.

Ready to Delight!

These Cheesy Mashed Potato Puffs offer a fabulous combination of flavors and textures, making them a perfect addition to any meal. Enjoy the crisp exterior and soft, cheesy interior as a delightful treat that’s both satisfying and flavorful. Whether you’re hosting a party or looking for a new way to enjoy leftovers, these potato puffs are sure to impress.

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📖 Recipe