Cheesy Hamburger Potato Casserole

Indulge in the comforting embrace of this cheesy hamburger potato casserole, where every bite is a blend of creamy, cheesy goodness and savory satisfaction. This dish is perfect for those evenings when you crave something hearty and fulfilling.

Great for a family dinner or a potluck, this casserole brings together the robust flavors of ground beef, tender potatoes, and melted cheese, creating a meal that’s sure to win over everyone at the table. Ready to get started? Here’s how to make this crowd-pleaser with ease.

Rich and Comforting: Your New Favorite Casserole

This recipe for cheesy hamburger potato casserole is not just a dish but a delight that brings the whole family together. It's simple enough for anyone to master and delicious enough to become a regular in your meal rotation.

Here are some pro tips to ensure your casserole comes out perfect every time.

Tips for a Perfect Cheesy Hamburger Potato Casserole:

1. Layer Evenly: Ensure that the potatoes are thinly sliced for even cooking.
2. Drain the Beef: Remove as much grease as possible from the cooked ground beef to keep the dish from becoming oily.
3. Season Well: Season each layer generously to enhance the flavors of the potatoes and beef.
4. Cheese Generously: Don’t skimp on the cheese for that perfectly golden and bubbly top layer.
5. Let It Rest: Allow the casserole to stand for a few minutes after baking. This makes it easier to serve.

Cheesy Hamburger Potato Casserole Recipe:

• Preparation time: 20 minutes
• Cooking time: 1 hour 20 minutes
• Servings: 6
• Equipment: Skillet, 9x13 inch baking dish

Transform your dinner into a special occasion with this delicious casserole.

Ingredients:

• 1 pound ground beef
• 1 onion, finely chopped
• 4 cups potatoes, thinly sliced
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup milk
• 2 cups cheddar cheese, shredded
• Salt and black pepper, to taste

Directions:

1. Preheat and Prepare: Start by heating your oven to 350°F (175°C). Grease your baking dish.
2. Brown the Beef: Cook the ground beef and onion in a skillet over medium heat until the beef is thoroughly browned and onions are tender. Drain any excess grease.
3. Layer the Ingredients: In the baking dish, arrange a layer of sliced potatoes, then half of the beef mixture. Repeat the layers.
4. Mix the Sauce: In a bowl, whisk together the cream of mushroom soup, milk, salt, and black pepper. Pour this over the layered beef and potatoes.
5. Bake Covered: Cover the dish with foil and bake for 1 hour.
6. Add Cheese and Finish Baking: Remove the foil, sprinkle the cheese on top, and bake uncovered for another 20 minutes, or until the cheese is bubbly and golden.
7. Rest and Serve: Let the casserole stand for 10 minutes before serving to help it set.

Ready to Serve

This cheesy hamburger potato casserole is more than just a meal; it’s a comforting hug in casserole form. Dive into this creamy, cheesy, and utterly satisfying dish that’s guaranteed to be a hit. Enjoy the delightful textures and flavors that make this recipe a beloved classic.

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