Embark on a culinary adventure with this Cheesy Baked Fajita Chicken recipe, a delightful fusion of savory fajita flavors and the comforting melt of Mexican blend cheese. This dish is perfect for anyone looking to spice up their dinner routine with something easy, cheesy, and bursting with flavor.

Ideal for a weeknight meal or a casual dinner with friends, this recipe is straightforward and satisfying, turning ordinary chicken breasts into a festive and flavorful feast. Ready to bring a little zest to your table? Let’s get started with this delectable recipe.
Zesty and Cheesy: A Flavorful Twist on Chicken Dinner
This Cheesy Baked Fajita Chicken not only offers a delightful mix of spices and textures but also incorporates colorful vegetables and a cheesy topping to create a complete meal that's both nourishing and appealing. It’s a wonderful dish for those who love the vibrant flavors of Tex-Mex cuisine.
Pro Tips for Perfect Baked Fajita Chicken:
- Season Generously: Ensure the chicken is evenly coated with fajita seasoning to maximize flavor.
- Sear for Succulence: Searing the chicken before baking locks in juices and adds a deliciously crisp exterior.
- Layer for Impact: Arrange the vegetables and salsa thoughtfully on each breast for even cooking and optimal flavor distribution.
- Cheese Perfectly: Choose a good melting cheese for that irresistible cheesy pull.
- Check Doneness: Use a meat thermometer to ensure the chicken is cooked safely to 165°F (74°C) without overcooking.
Cheesy Baked Fajita Chicken Recipe:
- Preparation time: 10 minutes
- Cooking time: 35 minutes
- Servings: 4
- Equipment needed: Oven, skillet, baking dish
Dive into the preparation of this simple yet satisfying meal that's sure to be a hit.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon fajita seasoning
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 cup shredded Mexican blend cheese
- ½ cup salsa
- 1 tablespoon olive oil
Directions:
- Preheat Oven: Set your oven to 375°F (190°C).
- Season Chicken: Rub each chicken breast thoroughly with fajita seasoning.
- Sear Chicken: In a skillet over medium heat, warm the olive oil. Add the chicken breasts and sear for about 2-3 minutes on each side until golden brown.
- Assemble Dish: Transfer the seared chicken to a baking dish. Top each breast with slices of bell pepper, onion, and a spoonful of salsa.
- Add Cheese: Generously sprinkle shredded cheese over the chicken and vegetables.
- Bake: Place the dish in the oven and bake for 25-30 minutes, or until the chicken is thoroughly cooked and the cheese is melted and bubbly.
- Serve: Enjoy hot, perhaps with a side of extra salsa or a dollop of sour cream for added flavor.
Ready to Delight!
This Cheesy Baked Fajita Chicken brings a festive flair to your dinner table, making it a perfect dish for spicing up your mealtime. Serve it up and watch as it becomes a new favorite, appreciated for both its taste and simplicity. Enjoy the burst of flavors and the comforting warmth of this delightful dish!
PrintCheesy Baked Fajita Chicken
Dive into the preparation of this simple yet satisfying meal that's sure to be a hit.
- Total Time: 45 minutes
- Yield: 4 1x
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon fajita seasoning
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 cup shredded Mexican blend cheese
- ½ cup salsa
- 1 tablespoon olive oil
Instructions
- Preheat Oven: Set your oven to 375°F (190°C).
- Season Chicken: Rub each chicken breast thoroughly with fajita seasoning.
- Sear Chicken: In a skillet over medium heat, warm the olive oil. Add the chicken breasts and sear for about 2-3 minutes on each side until golden brown.
- Assemble Dish: Transfer the seared chicken to a baking dish. Top each breast with slices of bell pepper, onion, and a spoonful of salsa.
- Add Cheese: Generously sprinkle shredded cheese over the chicken and vegetables.
- Bake: Place the dish in the oven and bake for 25-30 minutes, or until the chicken is thoroughly cooked and the cheese is melted and bubbly.
- Serve: Enjoy hot, perhaps with a side of extra salsa or a dollop of sour cream for added flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
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