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Cheesy Baked Fajita Chicken

Cheesy Baked Fajita Chicken

Transform your kitchen into a fiesta of flavors with this simple yet sensational Cheesy Baked Fajita Chicken.

  • Total Time: 45 minutes
  • Yield: 4 1x

Ingredients

Scale

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup sliced bell peppers (mix of red, yellow, and green)
  • 1 medium onion, sliced
  • 1 cup shredded cheddar cheese
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)

Instructions

  1. Prepare Your Oven and Dish: Preheat your oven to 375°F (190°C) and grease your baking dish lightly.
  2. Season the Chicken: In a bowl, mix the chicken with olive oil and all the spices until well coated.
  3. Arrange in Dish: Place the seasoned chicken in the dish and add the sliced peppers and onions around it.
  4. Bake Covered: Cover with foil and bake for 20 minutes.
  5. Add Cheese and Finish Baking: Remove the foil, add cheese, and bake for another 10-15 minutes until the cheese is bubbly and golden.
  6. Garnish and Serve: Sprinkle with cilantro and serve with lime wedges on the side.
  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes