Embark on a culinary adventure with this Cheesy Baked Fajita Chicken recipe, which blends the rich flavors of traditional fajitas with the hearty comfort of a baked chicken dish. Packed with spices and smothered in cheese, it's an irresistible combination that's perfect for any dinner occasion.

Whether you're hosting a festive gathering or seeking a vibrant family meal, this dish brings the festive flair of fajitas to your table without the need for a grill. Ideal for a lively meal with loved ones, this recipe captures the essence of a Mexican favorite, transformed into a convenient and delicious one-dish meal. Ready to spice up your dinner routine? Let's start this easy and rewarding cooking journey.
Flavor-Packed and Cheesy: Your New Favorite Chicken Dish
This Cheesy Baked Fajita Chicken doesn't just promise a delicious dinner; it delivers a burst of flavor with every bite. By baking the chicken with a mix of spices and vegetables, you create a meal that's both tasty and satisfying.
Here’s how you can master the art of baking this delightful dish, with tips to ensure it's perfectly cooked and full of flavor.
Pro Tips for the Perfect Baked Fajita Chicken:
- Even Coating: Ensure each chicken breast is evenly coated with spices for maximum flavor.
- Vegetable Variety: Use a mix of colored bell peppers for a visually appealing and flavorful dish.
- Cheesy Goodness: Generously top with cheddar cheese to achieve that perfect melt and golden color.
- Proper Baking: Cover with foil to cook evenly, then uncover to let the cheese crisp up.
- Fresh Finishes: Garnish with fresh cilantro and lime to enhance flavor and add a zesty freshness.
Cheesy Baked Fajita Chicken Recipe:
- Preparation time: 10 minutes
- Cooking time: 35 minutes
- Servings: 4
- Equipment: Baking dish, aluminum foil
Transform your kitchen into a fiesta of flavors with this simple yet sensational Cheesy Baked Fajita Chicken.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup sliced bell peppers (mix of red, yellow, and green)
- 1 medium onion, sliced
- 1 cup shredded cheddar cheese
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Directions:
- Prepare Your Oven and Dish: Preheat your oven to 375°F (190°C) and grease your baking dish lightly.
- Season the Chicken: In a bowl, mix the chicken with olive oil and all the spices until well coated.
- Arrange in Dish: Place the seasoned chicken in the dish and add the sliced peppers and onions around it.
- Bake Covered: Cover with foil and bake for 20 minutes.
- Add Cheese and Finish Baking: Remove the foil, add cheese, and bake for another 10-15 minutes until the cheese is bubbly and golden.
- Garnish and Serve: Sprinkle with cilantro and serve with lime wedges on the side.
Ready to Enjoy!
Celebrate the vibrant flavors of fajitas and the cozy appeal of a baked dish with this Cheesy Baked Fajita Chicken. It’s perfect for a festive meal or a comforting weeknight dinner, promising satisfaction in every cheesy, flavorful bite. Enjoy this dish with rice or warm tortillas for a complete fajita experience right from your oven.
Print📖 Recipe
Cheesy Baked Fajita Chicken
Transform your kitchen into a fiesta of flavors with this simple yet sensational Cheesy Baked Fajita Chicken.
- Total Time: 45 minutes
- Yield: 4 1x
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup sliced bell peppers (mix of red, yellow, and green)
- 1 medium onion, sliced
- 1 cup shredded cheddar cheese
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
- Prepare Your Oven and Dish: Preheat your oven to 375°F (190°C) and grease your baking dish lightly.
- Season the Chicken: In a bowl, mix the chicken with olive oil and all the spices until well coated.
- Arrange in Dish: Place the seasoned chicken in the dish and add the sliced peppers and onions around it.
- Bake Covered: Cover with foil and bake for 20 minutes.
- Add Cheese and Finish Baking: Remove the foil, add cheese, and bake for another 10-15 minutes until the cheese is bubbly and golden.
- Garnish and Serve: Sprinkle with cilantro and serve with lime wedges on the side.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
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