Cheesesteak Tortellini in Rich Provolone Sauce

Embark on a culinary adventure with this Cheesesteak Tortellini in Rich Provolone Sauce, blending the hearty flavors of a classic Philly cheesesteak with the creamy, comforting embrace of cheese tortellini. This dish is perfect for anyone looking to enjoy the best of both worlds, merging savory steak with luscious pasta in a decadent cheese sauce.

Whether you're hosting a cozy family dinner or a more elaborate dining affair, this recipe brings a touch of gourmet flair to your table, making any meal feel special. Ready to impress with a dish that's as satisfying as it is innovative? Let's dive into this straightforward and utterly rewarding recipe.

Hearty and Creamy: A Gourmet Comfort Dish

Cheesesteak Tortellini in Rich Provolone Sauce isn't just a meal; it's an experience, offering a sumptuous blend of textures and flavors. Here’s how you can create this mouth-watering dish, complete with tips to ensure it turns out perfectly every time.

Pro Tips for Perfect Cheesesteak Tortellini:

1. Perfectly Cooked Steak: Ensure your steak slices are thin for quick cooking and tender eating.
2. Sauté to Perfection: Cook the onions and bell peppers until just softened to add a slight crunch.
3. Low and Slow Cheese Sauce: Keep the heat low when adding the cream and cheese to prevent the sauce from breaking.
4. Generously Season: Don't forget to season well with salt and pepper to enhance all the rich flavors.
5. Garnish for Freshness: A sprinkle of fresh parsley not only adds color but a fresh burst of flavor.

Cheesesteak Tortellini in Rich Provolone Sauce Recipe:

• Preparation time: 15 minutes
• Cooking time: 20 minutes
• Servings: 4
• Equipment: Large skillet

Transform your dinner into a delightful feast with this rich and hearty pasta dish.

Ingredients:

• 1 lb cheese tortellini, cooked according to package instructions
• 1 tablespoon olive oil
• 1 lb thinly sliced beef steak
• 1 onion, sliced
• 1 bell pepper, sliced
• 2 cups heavy cream
• 1 cup grated provolone cheese
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Directions:

1. Cook the Steak: Heat olive oil in a large skillet over medium-high heat. Add steak slices and cook until browned. Remove and set aside.
2. Sauté Vegetables: In the same skillet, add the sliced onion and bell pepper. Sauté until tender.
3. Prepare the Sauce: Reduce heat to low. Add heavy cream to the skillet, stirring to scrape up any browned bits from the pan.
4. Add Cheese: Stir in the grated provolone cheese until the sauce is melted and smooth.
5. Combine Ingredients: Add the cooked tortellini and beef back to the skillet. Toss everything together to ensure the pasta and steak are well coated in the sauce. Season with salt and pepper.
6. Garnish and Serve: Serve the tortellini hot, garnished with chopped parsley.

Ready to Delight!

This Cheesesteak Tortellini in Rich Provolone Sauce offers a fabulous taste experience that's sure to impress. It’s the perfect dish for bringing a touch of indulgence to your dining table, combining classic comfort food with a twist of elegance. Enjoy the complex flavors and hearty satisfaction that comes with every bite!

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