Cheesecake Crescent Rolls

Embark on a delightful baking adventure with these Cheesecake Crescent Rolls, where creamy cheesecake filling meets the light, flaky texture of crescent rolls, topped with a touch of sweet jam. This recipe is perfect for anyone who loves the combination of cheesecake and pastries, offering a simple yet irresistible treat that's sure to satisfy any sweet tooth.

Whether you're looking for a quick dessert for a gathering or a special breakfast surprise, these rolls are versatile and sure to impress. Ready to create a batch of these deliciously sweet rolls? Let's dive into this straightforward and utterly rewarding recipe.

Sweet and Simple: Your New Favorite Treat

These Cheesecake Crescent Rolls aren't just delicious; they're incredibly easy to prepare, making them perfect for baking enthusiasts of all levels. Here’s how you can achieve perfect cheesecake crescent rolls, complete with tips to ensure they turn out wonderfully every time.

Pro Tips for Perfect Cheesecake Crescent Rolls:

1. Smooth Filling: Ensure the cream cheese mixture is smooth and well-blended to avoid lumps in your filling.
2. Consistent Filling: Use a spoon or small scoop to keep the amount of filling and jam consistent in each roll.
3. Tight Rolling: Roll the crescents tightly from the wide end to the point to ensure they hold their shape while baking.
4. Avoid Overfilling: Too much filling can cause the rolls to burst open during baking, so keep it modest.
5. Golden Perfection: Watch the oven closely and pull the rolls out when they are just golden brown to avoid overbaking.

Cheesecake Crescent Rolls Recipe:

• Preparation time: 10 minutes
• Cooking time: 15 minutes
• Servings: 16 rolls
• Equipment: Oven, baking sheet, parchment paper

Transform your kitchen into a sweet-smelling bakery with these easy and delightful cheesecake crescent rolls.

Ingredients:

• 2 cans (8 oz each) refrigerated crescent roll dough
• 1 package (8 oz) cream cheese, softened
• ¼ cup sugar
• 1 teaspoon vanilla extract
• ¼ cup strawberry jam (or your preferred flavor)
• Powdered sugar for dusting

Directions:

1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Prepare the Dough: Unroll the crescent roll dough and separate it into triangles.
3. Make the Filling: In a mixing bowl, combine the cream cheese, sugar, and vanilla extract until smooth.
4. Assemble the Rolls: Spread a spoonful of the cream cheese mixture on the wide end of each triangle, then add a small dollop of jam. Roll up the triangles starting at the wide end and place them point-side down on the prepared baking sheet.
5. Bake: Place the baking sheet in the oven and bake for 12-15 minutes, or until the rolls are golden brown.
6. Dust and Serve: Let the rolls cool slightly before dusting with powdered sugar.

Ready to Delight!

These Cheesecake Crescent Rolls offer a fabulous combination of creamy, sweet filling encased in a buttery, flaky pastry. They are perfect as a treat for special occasions, a delightful addition to brunch, or simply as a sweet snack to enjoy any time. Indulge in the sumptuous flavors and enjoy the burst of joy these little rolls bring to your taste buds!

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