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Cheesecake Crescent Rolls Casserole

Cheesecake Crescent Rolls Casserole

Savor the delightful combination of crescent rolls and cheesecake in one easy-to-make casserole that’s sure to impress.

  • Total Time: 45 minutes
  • Yield: 12 1x

Ingredients

Scale

  • 2 (8 oz) cans crescent roll dough
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup butter, melted
  • 1/4 cup granulated sugar for topping
  • 1 teaspoon ground cinnamon

Instructions

  1. Prepare the Base: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish. Roll out one can of crescent roll dough to cover the bottom of the dish, sealing any seams.
  2. Mix the Filling: In a bowl, beat the cream cheese with 1 cup sugar and vanilla extract until smooth. Spread this mixture evenly over the crescent roll layer in the baking dish.
  3. Add the Top Layer: Unroll the second can of dough and place it over the cream cheese filling, carefully sealing the seams to enclose the filling.
  4. Apply the Topping: Drizzle the melted butter evenly over the top dough layer. Mix 1/4 cup sugar with the cinnamon and sprinkle it generously over the butter.
  5. Bake the Casserole: Place in the oven and bake for 25-30 minutes, or until the top is golden brown and the casserole has puffed up.
  6. Cool and Serve: Allow the casserole to cool slightly for easier slicing. Serve warm or chilled, depending on your preference.
  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes