Cheddar-Crusted Ground Beef and Rice Casserole

Embark on a comforting culinary adventure with this Cheddar-Crusted Ground Beef and Rice Casserole, a hearty and satisfying dish that combines savory beef, tender rice, and a deliciously cheesy topping. Perfect for a family dinner or a cozy meal, this recipe brings a homestyle favorite right to your table with simple ingredients and robust flavors.

Ideal for anyone seeking a filling meal that's as nourishing as it is flavorful, this casserole is easy to prepare and sure to become a staple in your recipe collection. Ready to create a dish that will warm your heart and fill your stomach? Let’s dive into this delicious and straightforward recipe.

Hearty and Cheesy: A True Comfort Dish

This Cheddar-Crusted Ground Beef and Rice Casserole not only fills your home with its inviting aroma but also provides a perfect balance of protein, veggies, and grains. It's an excellent choice for a wholesome dinner that the whole family will love.

Here’s how you can achieve that perfect cheesy crust and tender filling, complete with professional tips to ensure your casserole turns out perfectly every time.

Pro Tips for the Perfect Casserole:

1. Perfect Rice: Cook the rice until just tender to avoid a mushy texture after baking.
2. Brown the Beef Well: Ensure the ground beef is thoroughly browned for maximum flavor.
3. Drain Fat: Remove excess fat from the beef to keep the dish from being greasy.
4. Layer Flavors: Season each component well to build depth in the casserole's flavor profile.
5. Generous Cheese Topping: Don’t skimp on the cheddar; it creates a delicious crust that's visually appealing and tasty.

Recipe for Cheddar-Crusted Ground Beef and Rice Casserole:

• Preparation time: 15 minutes
• Cooking time: 45 minutes
• Servings: 6
• Equipment: Medium saucepan, large skillet, 9x13 inch baking dish

Ingredients:

• 1 cup uncooked long-grain rice
• 2 cups water
• 1 tablespoon olive oil
• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon dried thyme
• 1 can (15 oz) tomato sauce
• 1 cup frozen peas and carrots
• 2 cups shredded cheddar cheese

Directions:

1. Cook Rice: In a saucepan, bring water to a boil. Add rice, reduce to low, cover, and simmer for 18 minutes. Set aside.
2. Brown Beef: In a skillet, heat olive oil over medium-high. Cook ground beef until browned; drain fat.
3. Sauté Onion and Garlic: Add onion and garlic to beef; cook until onion is translucent.
4. Season and Combine: Stir in salt, pepper, paprika, thyme, and tomato sauce. Add cooked rice and frozen peas and carrots. Mix well.
5. Assemble Casserole: Transfer mixture to a baking dish. Top with cheddar cheese.
6. Bake: Place in preheated oven at 350°F (175°C). Bake for 20-25 minutes until cheese is bubbly and golden.
7. Serve: Garnish with herbs if desired and serve hot.

Ready to Enjoy!

This Cheddar-Crusted Ground Beef and Rice Casserole is a delightful dish that brings comfort and satisfaction to any meal. With its rich flavors and hearty ingredients, it’s perfect for gathering around the table on any night. Enjoy the ease of preparation and the joy of a homemade meal that’s both tasty and fulfilling.

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