Dive into the delightful world of Canned Salmon Patties, a recipe that brings the taste of the sea straight to your kitchen with minimal fuss and maximum flavor. These patties are a perfect blend of convenience and taste, turning a simple canned salmon into a crispy, golden delight that's both nutritious and satisfying.

Whether you're whipping up a quick dinner or preparing a comforting meal for family gatherings, these salmon patties are sure to impress. Let's get started on creating this delicious, easy-to-make dish that everyone will enjoy.
Deliciously Simple: A Go-To Meal for Any Day
Canned Salmon Patties offer a fantastic way to enjoy seafood with a recipe that's as easy as it is delicious. Here are some pro tips to help you make the best salmon patties:
Expert Tips for Flawless Patties:
- Drain Well: Ensure the salmon is well-drained to prevent the patties from becoming too soggy.
- Flavorful Additions: Incorporate onions, garlic, and Dijon mustard for a robust flavor profile.
- Perfect Binding: Use eggs and breadcrumbs to help bind the patties, ensuring they hold their shape during cooking.
- Crispy Finish: Fry the patties in olive oil until they are beautifully golden on each side, providing a satisfying crunch.
- Serve Right: Accompany with lemon wedges and a choice of sauce for a perfect finish.
Best Ever Canned Salmon Patties Recipe:
- Preparation time: 10 minutes
- Cooking time: 8 minutes
- Servings: 4 (2 patties each)
- Equipment: Large skillet, mixing bowl
Ingredients:
- 2 (14.75 oz) cans salmon, drained and flaked
- 2 eggs, beaten
- ½ cup breadcrumbs
- ¼ cup finely chopped onion
- 2 tablespoons fresh parsley, chopped
- 1 garlic clove, minced
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 tablespoons olive oil for frying
Directions:
- Combine Ingredients: In a large bowl, mix the salmon, eggs, breadcrumbs, onion, parsley, garlic, Dijon mustard, salt, and pepper until well combined.
- Form Patties: Shape the mixture into 8 patties, about ½ inch thick each.
- Heat Oil: Warm the olive oil in a large skillet over medium heat.
- Cook Patties: Place the patties in the skillet and fry for about 4 minutes on each side, or until each patty is golden brown and crispy.
- Serve Hot: Dish out the salmon patties while hot. They're excellent with lemon wedges and your choice of tartar or dill sauce.
Ready to Enjoy!
These Canned Salmon Patties are not just easy to prepare but also a joy to serve. They make a delightful meal that fits well whether it's a simple family dinner or a special occasion. Enjoy the crisp exterior and tender, flavorful interior of these salmon patties any day of the week!
PrintCanned Salmon Patties (Best Ever)
Canned Salmon Patties offer a fantastic way to enjoy seafood with a recipe that's as easy as it is delicious. Here are some pro tips to help you make the best salmon patties:
- Total Time: 18 minutes
- Yield: 4 (2 patties each) 1x
Ingredients
- 2 (14.75 oz) cans salmon, drained and flaked
- 2 eggs, beaten
- ½ cup breadcrumbs
- ¼ cup finely chopped onion
- 2 tablespoons fresh parsley, chopped
- 1 garlic clove, minced
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 tablespoons olive oil for frying
Instructions
- Combine Ingredients: In a large bowl, mix the salmon, eggs, breadcrumbs, onion, parsley, garlic, Dijon mustard, salt, and pepper until well combined.
- Form Patties: Shape the mixture into 8 patties, about ½ inch thick each.
- Heat Oil: Warm the olive oil in a large skillet over medium heat.
- Cook Patties: Place the patties in the skillet and fry for about 4 minutes on each side, or until each patty is golden brown and crispy.
- Serve Hot: Dish out the salmon patties while hot. They're excellent with lemon wedges and your choice of tartar or dill sauce.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
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