Buttery Garlic Pork Chops with Smooth Mashed Potatoes

Dive into the comfort of Buttery Garlic Pork Chops accompanied by smooth, creamy mashed potatoes. This recipe promises a delicious harmony of flavors, with succulent pork chops enriched by a garlic butter sauce and the classic side of mashed potatoes. It’s a perfect dish for bringing a touch of indulgence to your dinner table, whether for a family meal or a special occasion.

Deliciously Satisfying: The Ultimate Comfort Meal

These Buttery Garlic Pork Chops with Mashed Potatoes combine simplicity with gourmet flair, ensuring a meal that's as enjoyable to cook as it is to eat. Here’s how to make sure every element of the dish comes out perfectly.

Pro Tips for Cooking Pork Chops:

1. Perfect Sear: Getting a good sear on the pork chops not only enhances flavor but also seals in the juices, making the chops moist and tender.
2. Flavor with Herbs: Rosemary and thyme provide a fragrant touch that complements the richness of the butter and garlic.
3. Continuous Basting: Spooning the butter mixture over the chops as they cook helps infuse them with flavor and prevents them from drying out.
4. Rest Before Serving: Letting the pork chops rest after cooking allows the juices to redistribute, ensuring a juicy bite every time.

Recipe for Buttery Garlic Pork Chops with Smooth Mashed Potatoes:

• Preparation time: 15 minutes
• Cooking time: 30 minutes
• Servings: 4
• Equipment: Skillet, large pot, potato masher

Ingredients for Pork Chops:

• 4 bone-in pork chops, about 1-inch thick
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 tablespoons butter
• 5 cloves garlic, minced
• 1 teaspoon thyme
• 1 teaspoon rosemary

Ingredients for Mashed Potatoes:

• 2 pounds potatoes, peeled and quartered
• ½ cup milk
• 4 tablespoons butter
• Salt and pepper to taste

Directions:

1. Prepare Pork Chops: Season the pork chops with salt and pepper on both sides. In a skillet, heat olive oil over medium-high heat. Add the pork chops, searing until golden brown, about 4-5 minutes per side.
2. Add Flavorings: Reduce the heat to medium. Add butter, minced garlic, thyme, and rosemary. Cook for 1-2 minutes, basting the pork chops continuously with the butter mixture.
3. Rest the Chops: Remove the pork chops from the skillet and let them rest while you prepare the mashed potatoes.
4. Cook the Potatoes: Place potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
5. Make Mashed Potatoes: Drain the potatoes and return to the pot. Add milk and butter, mashing until smooth. Season with salt and pepper.
6. Serve: Plate the pork chops alongside the mashed potatoes. Drizzle with the garlic butter sauce from the skillet.

Ready to Savor

This dish is ready to delight your palate. The Buttery Garlic Pork Chops with their rich, aromatic sauce paired with the comforting simplicity of mashed potatoes make for a meal that’s both satisfying and delicious. Enjoy the depth of flavors and the homely feel this meal brings to your table.

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