Butter Pecan Cake

Embark on a delightful baking journey with this Butter Pecan Cake recipe, combining the rich, nutty essence of pecans with the creamy sweetness of buttercream frosting. This cake is perfect for anyone seeking a luxurious dessert that's as satisfying as it is beautiful.

Ideal for celebrations or as a special treat, this recipe marries the classic flavors of butter and pecans in a soft, moist cake that's sure to impress. Ready to bake something extraordinary? Let’s begin this deliciously rewarding recipe.

Decadent and Nutty: Your New Favorite Cake

This Butter Pecan Cake doesn’t just taste amazing it’s a feast for the eyes, too. Designed for bakers looking to elevate their dessert game, this recipe ensures a show-stopping result that's as fun to make as it is to eat.

Here's your guide to creating this indulgent cake, complete with tips to ensure it turns out perfectly every time.

Pro Tips for Baking the Perfect Butter Pecan Cake:

1. Creaming is Key: Cream the butter and sugar until really light and fluffy to create a fine crumb.
2. Even Baking: Divide the batter evenly among the pans to ensure all layers bake uniformly.
3. Toasting Pecans: Toast the pecans beforehand to deepen their flavor and add a crunchy texture.
4. Cooling Layers: Allow the cake layers to cool completely before frosting to prevent the buttercream from melting.
5. Smooth Frosting: Beat the frosting until it's smooth and spreadable for a sleek finish.

Butter Pecan Cake Recipe:

• Preparation time: 20 minutes
• Cooking time: 30 minutes
• Servings: 12
• Equipment: Three 9-inch round cake pans, mixing bowls, electric mixer

Prepare to dazzle your friends and family with this exquisite and flavorful cake.

Ingredients:

For the Cake:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 eggs
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup milk
• 2 teaspoons vanilla extract
• 1 cup chopped pecans, toasted

For the Frosting:

• ½ cup butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 5 tablespoons heavy cream
• ½ cup chopped pecans, toasted

Directions:

1. Preheat and Prepare Pans: Set your oven to 350°F (175°C). Grease and flour the cake pans.
2. Cream Butter and Sugar: In a large bowl, beat the butter and sugar until fluffy. Add eggs one at a time, fully incorporating after each addition.
3. Combine Dry Ingredients: In another bowl, mix flour, baking powder, and salt. Add to the butter mixture alternately with milk, beginning and ending with flour. Stir in vanilla and pecans.
4. Bake the Cake: Divide the batter among the pans. Bake for 25-30 minutes or until done. Cool in pans for 10 minutes, then on wire racks.
5. Make the Frosting: Beat butter until creamy. Gradually add powdered sugar, vanilla, and cream. Beat until smooth, then stir in pecans.
6. Assemble: Frost between layers, then over the top and sides of the cake. Garnish with more pecans if desired.

Ready to Delight!

This Butter Pecan Cake offers a divine taste experience that makes it a perfect centerpiece for any gathering or a luxurious treat for a quiet evening. Enjoy the rich flavors and satisfying textures of this fabulous cake!

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