Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Buffalo Chicken Pasta Bake

Buffalo Chicken Pasta Bake

This recipe turns your kitchen into the heart of the home, where delicious aromas beckon everyone to the table.

  • Total Time: 40 minutes
  • Yield: 6 1x

Ingredients

Scale

  • 1 lb penne pasta
  • 2 cups cooked chicken, shredded
  • 1 cup buffalo wing sauce
  • 1/2 cup ranch dressing
  • 1/2 cup cream cheese, softened
  • 1/2 cup celery, diced
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup cheddar cheese, shredded
  • 1/4 cup blue cheese crumbles (optional)
  • 1/4 cup green onions, chopped for garnish

Instructions

  1. Preheat Oven and Prepare Pasta: Set your oven to 375°F (190°C). Cook the penne according to package directions until al dente, then drain.
  2. Mix Chicken and Sauces: In a large mixing bowl, combine the shredded chicken, buffalo wing sauce, ranch dressing, and cream cheese. Stir until the mixture is smooth and well combined.
  3. Combine Pasta and Celery: Add the drained pasta and diced celery to the chicken mixture, tossing to coat evenly.
  4. Assemble the Dish: Transfer the pasta mixture to a greased 9x13 inch baking dish. Evenly sprinkle the mozzarella and cheddar cheeses over the top.
  5. Bake: Place in the oven and bake for 20-25 minutes, or until the cheese is bubbly and golden.
  6. Garnish and Serve: Sprinkle blue cheese crumbles and chopped green onions over the baked pasta before serving.
  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes