Buffalo Chicken Pasta Bake

Embark on a flavor journey with this Buffalo Chicken Pasta Bake recipe, blending the fiery zest of buffalo sauce with the creamy, comforting texture of baked pasta. This dish is perfect for anyone seeking a hearty, flavorful meal that’s both comforting and exciting.

Whether it's for a family dinner, a potluck, or a game day gathering, this pasta bake brings the bold taste of buffalo chicken wings into a satisfying pasta dish. Ideal for those who love a bit of spice, this recipe promises to be a crowd-pleaser. Ready to dive into this spicy, cheesy, and utterly rewarding meal? Let's get started on this simple and delicious recipe.

Cheesy and Spicy: Your New Favorite Pasta Dish

This Buffalo Chicken Pasta Bake not only serves up a generous helping of spicy and creamy flavors but also incorporates a delightful texture with melted cheese and tender pasta. It’s a fantastic dish for any occasion that calls for a bit of indulgence and lots of flavors.

Here’s how you can create this ultimate comfort food, complete with tips to ensure your pasta bake is perfectly delicious every time.

Pro Tips for Perfect Buffalo Chicken Pasta Bake:

1. Cook Pasta Al Dente: Make sure the pasta has a slight bite to it; it will continue to cook in the oven.
2. Creamy Mixture: Blend the buffalo sauce, ranch dressing, and cream cheese thoroughly for a smooth, flavorful base.
3. Cheese Layers: Layer your cheeses for optimal melting and flavor distribution throughout the dish.
4. Bake Until Bubbly: The key to a great bake is to cook until the top is bubbling and begins to brown.
5. Garnish for Freshness: Adding green onions and optional blue cheese crumbles after baking provides a fresh, sharp contrast to the rich, spicy sauce.

Buffalo Chicken Pasta Bake Recipe:

• Preparation time: 15 minutes
• Cooking time: 25 minutes
• Servings: 6
• Equipment: 9x13 inch baking dish

This recipe turns your kitchen into the heart of the home, where delicious aromas beckon everyone to the table.

Ingredients:

• 1 lb penne pasta
• 2 cups cooked chicken, shredded
• 1 cup buffalo wing sauce
• ½ cup ranch dressing
• ½ cup cream cheese, softened
• ½ cup celery, diced
• 1 cup mozzarella cheese, shredded
• ½ cup cheddar cheese, shredded
• ¼ cup blue cheese crumbles (optional)
• ¼ cup green onions, chopped for garnish

Directions:

1. Preheat Oven and Prepare Pasta: Set your oven to 375°F (190°C). Cook the penne according to package directions until al dente, then drain.
2. Mix Chicken and Sauces: In a large mixing bowl, combine the shredded chicken, buffalo wing sauce, ranch dressing, and cream cheese. Stir until the mixture is smooth and well combined.
3. Combine Pasta and Celery: Add the drained pasta and diced celery to the chicken mixture, tossing to coat evenly.
4. Assemble the Dish: Transfer the pasta mixture to a greased 9x13 inch baking dish. Evenly sprinkle the mozzarella and cheddar cheeses over the top.
5. Bake: Place in the oven and bake for 20-25 minutes, or until the cheese is bubbly and golden.
6. Garnish and Serve: Sprinkle blue cheese crumbles and chopped green onions over the baked pasta before serving.

Ready to Enjoy!

This Buffalo Chicken Pasta Bake offers a fabulous combination of flavors and textures, making it a perfect dish for spicing up your mealtime. Enjoy the creamy, spicy, and cheesy goodness of this satisfying pasta bake. It’s sure to become a favorite for anyone who tries it!

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