Brown Butter Pecan Cookies

Savor the Rich Flavors of Brown Butter Pecan Cookies

Embark on a baking journey with these Brown Butter Pecan Cookies, blending the deep, nutty aroma of browned butter with the delightful crunch of toasted pecans. Perfect for a cozy afternoon snack or as a treat for your next gathering, these cookies offer a sophisticated twist on a classic favorite.

Ideal for those who love a little extra texture and flavor in their cookies, this recipe is a delightful exploration of taste and simplicity. Ready to fill your kitchen with the warm, enticing smells of freshly baked cookies? Let’s start this deliciously rewarding baking adventure.

Nutty and Nostalgic: Elevate Your Cookie Game

These Brown Butter Pecan Cookies not only provide a satisfying crunch but also feature the caramel-like undertones of browned butter, setting them apart from ordinary treats. They are more than just cookies; they're a foray into gourmet baking, accessible to any home baker.

Here are some expert tips to ensure your cookies turn out perfectly every time.

Pro Tips for Baking Perfect Cookies:

1. Monitor the Butter: Watch the butter closely as it browns to prevent burning, aiming for a golden hue.
2. Thorough Cooling: Allow the browned butter to cool completely before mixing to avoid melting the sugars prematurely.
3. Even Mixing: Beat the butter and sugars until well combined for a smooth, uniform texture.
4. Chill the Dough: Refrigerate the dough to prevent the cookies from spreading too much during baking.
5. Don’t Overbake: Remove the cookies from the oven while slightly underdone in the center for a soft finish.

Brown Butter Pecan Cookies Recipe:

• Preparation time: 15 minutes
• Cooking time: 12 minutes
• Servings: 24 cookies
• Equipment: Saucepan, mixing bowls, baking sheet, parchment paper

This recipe brings a touch of elegance to your cookie repertoire, perfect for impressing at any occasion.

Ingredients:

• 1 cup unsalted butter
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoon cornstarch
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup chopped pecans, toasted

Directions:

1. Brown the Butter: In a saucepan, melt the butter over medium heat. Continue to cook, swirling often, until golden brown and nutty in fragrance. Cool to room temperature.
2. Prepare the Cookie Dough: In a large bowl, beat the cooled butter and sugars until smooth. Mix in the egg and vanilla. In a separate bowl, combine flour, cornstarch, baking soda, and salt. Gradually blend into the butter mixture. Stir in pecans. Chill the dough for 30 minutes.
3. Bake the Cookies: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment. Roll the dough into balls and place them 2 inches apart. Bake for 10-12 minutes until golden yet soft in the center.
4. Cool: Let cookies sit on the sheet for 5 minutes, then transfer to a wire rack.

Ready to Enjoy!

These Brown Butter Pecan Cookies are not just a treat to eat; they're a joy to make. With their rich flavors and irresistible texture, these cookies are sure to become a new favorite. Enjoy the process and the delicious outcome!