Brown Butter Cookie Bars

Embark on a flavorful baking journey with this Brown Butter Cookie Bars recipe, which combines the nutty richness of browned butter with the sweet indulgence of chocolate and pecans. This dessert is perfect for any occasion, providing a comforting treat that's sure to please a crowd.

Whether you're looking to spice up a family gathering or simply treat yourself, these cookie bars bring a sophisticated twist to a familiar favorite. Ready to bake something utterly delicious and rewarding? Let's get started on this simple and tasty recipe.

Nutty and Sweet: Your New Favorite Cookie Bar

These Brown Butter Cookie Bars elevate the traditional cookie experience with their deep, caramelized butter flavor and the delightful crunch of pecans. Not just a dessert, these bars are a foray into the sublime, offering a perfect balance of textures and tastes that are sure to captivate any palate.

Here’s how you can create these mouth-watering bars, along with tips to ensure they turn out perfectly.

Pro Tips for the Perfect Cookie Bars:

1. Browning the Butter: Watch the butter closely as it browns to avoid burning. It should have a golden color and nutty fragrance.
2. Cooling Butter: Allow the browned butter to cool slightly before mixing with sugars to prevent melting the sugar crystals.
3. Uniform Baking: Spread the batter evenly in the pan to ensure that all the bars cook uniformly.
4. Checking Doneness: The bars should be golden and set in the middle, but a toothpick test should come out with a few moist crumbs for the perfect texture.
5. Cooling Completely: Let the bars cool in the pan on a wire rack to allow them to set properly before cutting into squares.

Brown Butter Cookie Bars Recipe:

• Preparation time: 15 minutes
• Baking time: 25 minutes
• Servings: 12
• Equipment: 9x13 inch baking pan, saucepan, mixing bowls

This recipe transforms simple ingredients into a delectable dessert that's both comforting and chic.

Ingredients:

• 1 cup unsalted butter
• 2¼ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup light brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup semisweet chocolate chips
• ½ cup chopped pecans

Directions:

1. Prepare Your Baking Pan: Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides.
2. Brown the Butter: Melt the butter in a medium saucepan over medium heat. Continue cooking until it turns golden brown with a nutty aroma, about 5 minutes. Remove from heat and let cool slightly.
3. Combine Dry Ingredients: Whisk together the flour, baking soda, and salt in a small bowl. Set aside.
4. Mix Wet Ingredients: In a large bowl, whisk the cooled brown butter and sugars until well combined. Beat in the eggs and vanilla extract until smooth.
5. Add Dry to Wet: Gradually mix in the flour mixture until just combined. Fold in the chocolate chips and pecans.
6. Bake the Cookie Bars: Spread the batter evenly in the prepared pan. Bake for 20-25 minutes, until the top is golden brown.
7. Cool and Cut: Let the bars cool completely in the pan on a wire rack. Lift out using the parchment overhang and cut into squares.

Ready to Enjoy!

These Brown Butter Cookie Bars offer a fabulous blend of flavors and textures, making them a perfect treat for any dessert lover. Dive into baking these delightful bars and enjoy sharing them with friends and family!

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