Ingredients
Scale
- 1 pound breakfast sausage, cooked and crumbled
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup milk
- 4 large eggs, beaten
- 1 cup cheddar cheese, shredded
- 1/2 cup green onions, chopped
- 1 red bell pepper, diced
- 1 cup hash browns, cooked and cooled
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and grease your bundt pan well to prevent sticking.
- Combine Dry Ingredients: Sift flour, baking powder, and salt together in a large mixing bowl to ensure an even distribution.
- Mix Wet Ingredients: In a separate bowl, cream the butter until smooth. Gradually add in the beaten eggs and milk, mixing until fully combined.
- Create the Batter: Slowly incorporate the dry ingredients into the wet mixture, stirring until just combined to keep the batter light.
- Add the Fillings: Fold in the cooked sausage, cheddar cheese, green onions, red bell pepper, and hash browns into the batter, ensuring they're evenly distributed.
- Fill the Pan: Pour the batter into the prepared bundt pan, tapping it on the counter to remove any air pockets.
- Bake to Perfection: Bake for 35-40 minutes. Check doneness with a toothpick inserted into the center—if it comes out clean, it's ready.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before inverting onto a plate. Serve warm for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 40 minutes