Breakfast Bundt Cake

Indulge in a delightful twist on breakfast with our Breakfast Bundt Cake recipe, combining hearty ingredients into a savory cake that's perfect for any morning gathering or a luxurious brunch.

Whether it's a family breakfast or a special weekend treat, this unique dish brings the flavors of a full breakfast into every slice. Ready to impress your taste buds and add a special touch to your morning routine? Let's get started on this savory, satisfying recipe.

A Hearty Breakfast in Every Slice

Our Breakfast Bundt Cake not only offers a delicious alternative to traditional breakfast dishes but also infuses your morning with warmth and joy. Made with everyday ingredients, it's an ideal choice for a festive brunch or a filling meal to start the day.

Key Tips for a Perfect Breakfast Cake:

1. Thorough Mixing: Ensure the butter, eggs, and milk are well combined for a smooth batter.
2. Even Distribution: Spread your ingredients evenly throughout the batter to ensure every slice is packed with flavor.
3. Check for Doneness: Use a toothpick to check if the center is cooked, ensuring a perfect bake every time.
4. Cool Before Serving: Let the cake rest before inverting to maintain its beautiful bundt shape.
5. Serve Warm: Enhance the flavors by serving the cake warm, making the cheese delightfully gooey.

Savory Breakfast Bundt Cake Recipe:

• Preparation time: 20 minutes
• Cooking time: 40 minutes
• Servings: 8
• Equipment needed: Bundt pan, mixing bowls

Transform your morning meals with this savory, easy-to-make breakfast delight.

Ingredients:

• 1 pound breakfast sausage, cooked and crumbled
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup butter, softened
• 1 cup milk
• 4 large eggs, beaten
• 1 cup cheddar cheese, shredded
• ½ cup green onions, chopped
• 1 red bell pepper, diced
• 1 cup hash browns, cooked and cooled

Directions:

1. Preheat the Oven: Set your oven to 375°F (190°C) and grease your bundt pan well to prevent sticking.
2. Combine Dry Ingredients: Sift flour, baking powder, and salt together in a large mixing bowl to ensure an even distribution.
3. Mix Wet Ingredients: In a separate bowl, cream the butter until smooth. Gradually add in the beaten eggs and milk, mixing until fully combined.
4. Create the Batter: Slowly incorporate the dry ingredients into the wet mixture, stirring until just combined to keep the batter light.
5. Add the Fillings: Fold in the cooked sausage, cheddar cheese, green onions, red bell pepper, and hash browns into the batter, ensuring they're evenly distributed.
6. Fill the Pan: Pour the batter into the prepared bundt pan, tapping it on the counter to remove any air pockets.
7. Bake to Perfection: Bake for 35-40 minutes. Check doneness with a toothpick inserted into the center—if it comes out clean, it's ready.
8. Cool and Serve: Allow the cake to cool in the pan for 10 minutes before inverting onto a plate. Serve warm for the best flavor.

Enjoy Your Meal!

This Breakfast Bundt Cake is sure to become a new favorite, with its satisfying flavors and hearty ingredients. It's a perfect way to make your mornings special or to bring a smile to your weekend brunch table. Enjoy the warmth, taste, and comfort of a homemade breakfast that everyone will love.

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