Blueberry Loaf Bread

Embark on a delightful baking journey with this Blueberry Loaf Bread recipe, where the zestiness of fresh lemon meets the burst of juicy blueberries. Perfect for a cozy morning breakfast or as a sweet accompaniment to afternoon tea, this loaf is sure to charm any crowd with its moist texture and vibrant flavors.

Whether you're a seasoned baker or new to the kitchen, this bread offers an easy way to bring a touch of homemade goodness to your table. Ready to fill your home with the aroma of freshly baked bread? Let's dive into this simple and utterly rewarding recipe.

Moist and Bursting with Berries: A Perfectly Sweet Loaf

This Blueberry Loaf Bread not only boasts the perfect balance of sweet and tart but also features a tender crumb that makes each slice irresistibly good. It’s a wonderful way to make use of fresh blueberries during their season or anytime you crave a berry-filled treat.

Here’s how you can bake this delightful loaf, complete with tips to ensure it turns out perfectly every time.

Pro Tips for the Perfect Blueberry Loaf:

1. Avoid Sinking Berries: Toss the blueberries in a bit of flour before folding them into the batter to prevent them from sinking to the bottom.
2. Creaming is Key: Cream the butter and sugar thoroughly to create a light and fluffy base that will help the loaf rise beautifully.
3. Alternate Dry and Wet Ingredients: Add the flour mixture and buttermilk alternately to the creamed butter for the best texture, starting and ending with the flour to prevent the batter from becoming too liquid.
4. Gentle Folding: Fold the blueberries and lemon zest gently into the batter to keep the berries intact and distribute them evenly.
5. Check for Doneness: Oven temperatures can vary, so check the loaf with a toothpick starting at 50 minutes to ensure it is baked through without overbaking.

Blueberry Loaf Bread Recipe:

• Preparation time: 15 minutes
• Cooking time: 60 minutes
• Servings: 1 loaf
• Equipment: 9x5 inch loaf pan

This loaf is not only a treat to eat but also a joy to make, filling your kitchen with the sweet smell of baking.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¼ teaspoon baking soda
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup buttermilk
• 1 cup fresh blueberries
• Zest of 1 lemon

Directions:

1. Preheat and Prepare: Heat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. Mix Dry Ingredients: In a bowl, combine flour, baking powder, salt, and baking soda.
3. Cream Butter and Sugar: In a large bowl, beat the sugar and butter until creamy. Add eggs one at a time, thoroughly mixing after each. Mix in vanilla.
4. Combine Dry and Wet Mixtures: Alternately add the flour mixture and buttermilk to the creamed butter, starting and ending with the flour.
5. Fold in Blueberries and Lemon Zest: Gently fold the blueberries and lemon zest into the batter.
6. Bake the Loaf: Pour the batter into the prepared pan and smooth the top. Bake for 50-60 minutes, or until a toothpick comes out clean.
7. Cool and Serve: Let the loaf cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Ready to Enjoy!

This Blueberry Loaf Bread offers a fabulous combination of flavors and textures, making it the perfect treat for any occasion. Enjoy baking and sharing this luscious loaf!

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