Dive into a healthy and delightful morning treat with this Blueberry Cottage Cheese Breakfast Bake. Combining the creaminess of cottage cheese with the sweetness of blueberries and the heartiness of oats, this bake is a perfect start to any day. Whether you're fueling up for a busy schedule or enjoying a leisurely morning, this breakfast dish is sure to satisfy your taste buds and keep you energized.

Wholesome and Nutritious: Your Morning Boost
This breakfast bake not only tastes great but also packs a nutritional punch, making it an excellent choice for a fulfilling breakfast. Here’s how to make it perfectly every time:
Essential Tips for a Perfect Breakfast Bake:
- Even Mixing: Ensure all ingredients are thoroughly combined to avoid any dry spots or unevenness in the bake.
- Gentle Folding: Carefully fold in the blueberries to keep them intact and evenly distribute their juicy flavor.
- Perfect Timing: Keep an eye on the baking time to prevent overcooking. The bake should be golden and set but still moist.
- Serve Warm: Enjoy this breakfast bake warm for the best texture and flavor, enhanced with a drizzle of honey or maple syrup.
Blueberry Cottage Cheese Breakfast Bake Recipe:
- Preparation time: 10 minutes
- Cooking time: 35-40 minutes
- Servings: 6
- Equipment needed: 9-inch square baking dish
Get ready to start your day with this simple yet delicious breakfast.
Ingredients:
- 1 cup cottage cheese
- 2 cups rolled oats
- ½ cup honey or maple syrup
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 cup fresh blueberries
- Additional honey or maple syrup, for serving
Directions:
- Preheat and Prepare: Set your oven to 375°F (190°C) and grease your baking dish.
- Mix Ingredients: In a large bowl, combine the cottage cheese, oats, sweetener, eggs, milk, vanilla, baking powder, cinnamon, and salt.
- Add Blueberries: Gently fold the blueberries into the mixture to evenly distribute them without crushing.
- Bake the Mixture: Pour the batter into the prepared dish and bake until the top is golden and a toothpick comes out clean.
- Cool and Serve: Let the bake cool slightly, then cut into squares and serve warm with a drizzle of honey or maple syrup.
Enjoy Your Wholesome Morning!
Savor each bite of this Blueberry Cottage Cheese Breakfast Bake, where health meets taste, providing a balanced and enjoyable start to your day. Perfect for a family breakfast or as a special weekend treat!
Print📖 Recipe
Blueberry Cottage Cheese Breakfast Bake
Get ready to start your day with this simple yet delicious breakfast.
- Total Time: 9 minute
- Yield: 6 1x
Ingredients
- 1 cup cottage cheese
- 2 cups rolled oats
- ½ cup honey or maple syrup
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 cup fresh blueberries
- Additional honey or maple syrup, for serving
Instructions
- Preheat and Prepare: Set your oven to 375°F (190°C) and grease your baking dish.
- Mix Ingredients: In a large bowl, combine the cottage cheese, oats, sweetener, eggs, milk, vanilla, baking powder, cinnamon, and salt.
- Add Blueberries: Gently fold the blueberries into the mixture to evenly distribute them without crushing.
- Bake the Mixture: Pour the batter into the prepared dish and bake until the top is golden and a toothpick comes out clean.
- Cool and Serve: Let the bake cool slightly, then cut into squares and serve warm with a drizzle of honey or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
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