Black Pepper Chicken with Mushrooms

Delight in the rich flavors of Black Pepper Chicken with Mushrooms, a dish that combines tender chicken, crisp vegetables, and the bold punch of black pepper. This recipe is perfect for those who appreciate a meal with a robust aroma and a zesty taste.

Hearty and Flavorful: Your New Favorite Chicken Dish

This dish not only offers a delightful taste but also brings a wholesome satisfaction to your dinner table. It's easy to prepare and perfect for a weeknight dinner or a special gathering.

Key Tips for Perfect Black Pepper Chicken:

1. Marinate Well: Allow the chicken to marinate to enhance its flavor and tenderness.
2. High Heat Cooking: Use high heat for a quick stir-fry to keep the veggies crisp and the chicken juicy.
3. Fresh Ingredients: Freshly ground black pepper and minced ginger make all the difference, offering a burst of flavor.
4. Final Simmer: Let the dish simmer briefly to meld the flavors beautifully.

Black Pepper Chicken with Mushrooms Recipe:

• Preparation time: 20 minutes
• Cooking time: 15 minutes
• Servings: 4
• Equipment: Large skillet or wok

Get ready to impress with this simple yet delicious meal.

Ingredients:

• 1 ½ pounds chicken thighs, boneless and skinless, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 3 tablespoons vegetable oil
• 1 tablespoon freshly ground black pepper
• 1 onion, sliced
• 2 bell peppers (any color), sliced
• 8 ounces mushrooms, sliced
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• ½ cup chicken broth

Directions:

1. Marinate the Chicken: In a bowl, mix chicken with soy sauce, oyster sauce, and cornstarch. Let it marinate for 15 minutes.
2. Cook the Chicken: Heat 2 tablespoons oil in a skillet over high heat. Add chicken and cook until almost done. Remove and set aside.
3. Sauté Vegetables: In the same skillet, add the remaining oil. Sauté onion, bell peppers, and mushrooms for 3 minutes.
4. Add Flavorings: Stir in garlic and ginger, cooking until fragrant.
5. Combine and Simmer: Return chicken to the skillet. Add black pepper and chicken broth. Simmer for 5 minutes, or until the sauce thickens and chicken is cooked through.
6. Serve and Enjoy: Serve the chicken hot, ideally over rice or noodles, garnished with extra black pepper or green onions if desired.

Dive Into the Flavors!

This Black Pepper Chicken with Mushrooms is a hearty dish that promises not just a meal but a flavorful journey. Enjoy the deep, spicy notes that black pepper imparts, complemented by the savory sauce and fresh vegetables. Perfect for anyone looking to spice up their meal routine!

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