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Bisquick Impossible Cheeseburger Pie

Bisquick Impossible Cheeseburger Pie

Transform your dinner routine with this effortlessly delicious pie.

  • Total Time: 35 minutes
  • Yield: 6 1x

Ingredients

Scale

  • 1 pound ground beef
  • 1 onion, chopped
  • 1/2 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 1/2 cup Bisquick mix
  • 1 cup milk
  • 2 eggs

Instructions

  1. Preheat and Prepare: Start by heating your oven to 400°F (200°C). Grease a 9-inch pie plate.
  2. Cook Beef and Onion: In a skillet over medium heat, cook the ground beef and onion until the beef is browned. Drain any excess grease. Stir in the salt.
  3. Layer the Ingredients: Spread the cooked beef mixture evenly in the prepared pie plate. Sprinkle the shredded cheddar cheese over the beef.
  4. Mix and Pour Batter: In a small bowl, whisk together the Bisquick mix, milk, and eggs until smooth. Pour this mixture over the beef and cheese layers in the pie plate.
  5. Bake the Pie: Place the pie in the oven and bake for 25 minutes, or until the center is set and a knife inserted comes out clean.
  6. Rest and Serve: Allow the pie to stand for 5 minutes before slicing. This resting time helps the pie set up for easier serving.
  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes